Join Chef Lauren for her 7-course tasting menu, where she puts a San Francisco flair on the best of Scotland's sea ingredients to create a phenomenal seafood experience you will not want to miss.
"The San Francisco Bay Area I grew up in is blessed with wonderful seafood and a food scene that knows what to do with it! The Scottish coasts have really high quality fish and seafood, but many people here are yet to discover the delights of freshly landed and well cooked seafood."
Why we love this experience
7-course tasting menu using the very best Scottish produce
Guests are welcome to BYOB
Dine in the comfort of chef Lauren's own home
See the menu
Lobster Croquette Lobster croquette amuse bouche with a lemon tarragon aioli
Tuna Tartare Fresh tuna tartare with a whipped avocado and wasabi mousse topped with furikake
Grilled Prawn Cocktail w/ a Zesty Red Dipping Sauce Grilled prawns marinated in a lemon, garlic, and wine sauce, then chilled and served with a zesty red dipping sauce with a zing and a spicy bite
Bacon Wrapped Scallops w/ Apricot Chutney Large scallops wrapped in streaky bacon and served with apricot chutney
Whole Clam Chowder Served in Sourdough Bread Bowl Creamy chowder with chunky potatoes, smokey bacon, and whole clams served in a sourdough bread bowl
Creamy Garlic & Chili Crab Pasta This dish is inspired by San Francisco's Italian neighborhood. Thick and freshly made pasta served with crabmeat in a garlic and chili cream sauce
Miso Blondie w/ Roasted Strawberries & Meringue Crumble Miso adds a touch of saltiness to the chewy blondie that's then topped with strawberries roasted to caramelized perfection and topped with crispy meringue
Coffee & Tea Complimentary coffee or tea served along side dessert