Scotland meets San Francisco: 7-Course Seafood Tasting Menu - 1448789
Scotland meets San Francisco: 7-Course Seafood Tasting Menu - 1448793
Scotland meets San Francisco: 7-Course Seafood Tasting Menu - 1448498
Scotland meets San Francisco: 7-Course Seafood Tasting Menu - 1448428

Scotland meets San Francisco: 7-Course Seafood Tasting Menu

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The experience in a nutshell

Type of the event

Dinner, American

Maximum guests

8 guests

Time of the event

6:30 PM (2 hours)

Why we love this experience

7-course tasting menu using the very best Scottish produce
Guests are welcome to BYOB
Dine in the comfort of chef Lauren's own home
See the menu
Amuse Bouche
Lobster Croquette
Lobster croquette amuse bouche with a lemon tarragon aioli
Tuna Tartare
Fresh tuna tartare with a whipped avocado and wasabi mousse topped with furikake

Appetizer
Grilled Prawn Cocktail w/ a Zesty Red Dipping Sauce
Grilled prawns marinated in a lemon, garlic, and wine sauce, then chilled and served with a zesty red dipping sauce with a zing and a spicy bite
Bacon Wrapped Scallops w/ Apricot Chutney
Large scallops wrapped in streaky bacon and served with apricot chutney

Starter
Whole Clam Chowder Served in Sourdough Bread Bowl
Creamy chowder with chunky potatoes, smokey bacon, and whole clams served in a sourdough bread bowl

Main
Creamy Garlic & Chili Crab Pasta
This dish is inspired by San Francisco's Italian neighborhood. Thick and freshly made pasta served with crabmeat in a garlic and chili cream sauce

Dessert
Miso Blondie w/ Roasted Strawberries & Meringue Crumble
Miso adds a touch of saltiness to the chewy blondie that's then topped with strawberries roasted to caramelized perfection and topped with crispy meringue
Coffee & Tea
Complimentary coffee or tea served along side dessert
Cancellation Policy

You will not be eligible for a refund if you cancel your booking.

If you privatize the event, you will not be eligible for a refund.

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$75 Price per guest
5.0/5(5)