Beer

Cocktail

Guests can bring alcohol

Nearby Public transport

Nearby public transport

Possibility to pick up the guests

WiFi Available

Free parking

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Vegan

7-course Californian Tapas Supper Club

Scotland meets San Francisco: 7-Course Seafood Tasting Menu

3-course Mexican Brunch Experience

This comforting Mexican menu is perfect for these colder months. Pozole is a traditional Mexican stew cooked with hominy which is like a big corn and slow cooked pork shoulder that's simmered in a rich and brothy verde (green) sauce. Then it's served with toppings like pickled radishes, chopped red onion, soured cream, avocado slices, fresh chilies, cabbage, and more for you to pick and choose to create your perfect bowl. Then soft warm tortillas are served on the side to scoop up fall apart pieces of pork with! 

Comforting Mexican Stew Menu

Just like a traditional Mexican restaurant we'll have to tortilla crisp with freshly made zesty salsa! 

Tortilla Crisps & Salsa

Appetizer

A rich and brothy stew made of green peppers, chilies, tomatillos, onions, and spices.
Traditionally made with slow cooked pork shoulder but can do a chicken or veggie option to accommodate other diets

Pozole Verde Stew

A mini bar of toppings for you to assemble right there at your seat, 
we'll walk you through it for an fun immersive experiences 

Toppings Bar

Among native Mexicans, tortillas are also commonly used as eating utensils and this dish is an ideal one to scoop up using a tortilla

Soft Warm Tortillas

Main

Mexican chocolate pot de cremes with cinnamon spices and a touch of chili with a smoked almond brittle on the side 

Spiced Mexican Chocolate Pot De Creme

Dessert

'Build your own' Japanese Miso Ramen Bar Supper Club

Galentines Pink & Red Mimosa Brunch

American Diner- style Brunch

Taco Night in Gartcosh

Cooking Class: Sauces 101

Mexican

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Casa de Gallagher

I was born in California and worked for years in the San Francisco area in the pop up dinner scene, partnering with many talented chefs, venues and musicians to create unique food experiences. Now I've moved to Scotland I want to bring to a new audience some of the wonderful cuisines that California has to offer, using fresh, seasonal ingredients.

Comforting Mexican Stew Menu

Other experiences by Lauren

Cooking classes

Brunch

Brunch

Tasting

Tasting

Dinner

Brunch

Dinner