Red Wine

Coffee

White Wine

Water

Juices

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

WiFi Available

Elevator in the building

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Pescatarian

No Gluten

Experience a traditional Portuguese food at a traditional Portuguese "Ambience". 

We are using only local, preferably biological product, as vegetables and fruits from small farmers. And wines from small wine houses, that you can't find in supermarket chains. 

At some days we also offer to our guests some kind of typical, or not so typical entertainment, as Fado music, small shows etc.

*If any guest have a severe allergy to any food, please mention it in the act of booking. Please do not forget that you're booking an experience at the private house and not at a restaurant.

Tasty Portuguese Food Degustation

Expect a traditional Portuguese dinner using vegetables and fruits from small farmers

Dietary requirements such as vegetarians, vegans and gluten free can be catered for

Join Mateus' family for the evening, as they welcome you to their house


Expect local wines that you can't find in any ordinary store

Homemade bread, seasoned olives, aromatised butter, Serra da Estrela and Azeitão cheese

Couvert 

Typical roasted chorizo in Portuguese brandy

Roasted chorizo sausage

Typical Portuguese entry made with deep friend green beans and served with homemade mayonnaise

Crunchy Garden-fish

White clams sauteed with white wine, garlic and parsley

Bolhão Pato clams

Starters

The famous Portuguese dish made with Bacalhau (dehydrated codfish), with fried potato cube and juicy béchamel sauce.

Codfish with cream (bacalhau com natas)

Alheira with turnip greens is a typical dish that can be found in typical Portuguese taverns, we use Alheira de Mirandela (PGI), with sautéed turnip greens and poached eggs.

Alheira de Mirandela com Ovos e Grelo

Pears from the west region of Portugal, cooked at low temperature with red and port wine, muscatel and spices.

Drunk Pears

Principal dishes

Traditional Portuguese Food Reinvented For Vegetarians

Tasty Portuguese Lunch

Portuguese

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Ambiente Hostel

Hello,
My name is Mateus and my heart belong to Lisboa, despite I was born in Brasil. I arrived in Portugal in 2015 and here were I discovered my passion - the kitchen. I am in the business for more than 6 years, formed Kitchen Management and Production in one of the most prestigious and famous Touristic and Gastronomic schools in Portugal - Escola de Hotelaria. As a passionate student who always wanted to learn more, I've been in Le Cordon Bleu Paris and recently In Napoles at Verace Pizza Napolinata, learning how to make the worlds famous Napolitan pizza. 
My passion is to bring a smile through the kitchen, family and traditional or more modern and a little bit sophisticated, but always with a warm and special touch - mine. 
I want that each guest that came here to our home feels himself welcomed and in love with the good and quality food, as myself.

Tasty Portuguese Food Degustation

Other experiences by Mateus

Dinner

Dinner