Traditional Portuguese Food Reinvented For Vegetarians

Hosted by

The experience in a nutshell

Type of the event

Dinner, Portuguese

Maximum guests

12 guests

Time of the event

6:00 PM (3 hours)

The host speaks

English, French & 1 more

Drinks & Beverages

Red Wine, White Wine, Coffee, Water, Juices

See the menu
Starters
Couvert
Homemade bread, seasoned olives, aromatised butter, jam, pate, Portuguese cheese. (If you choose the vegan meal, cheeses are replaced by a fruit plate.)
Caldo Verde (Green soup)
King of popular parties, is an icon of Portuguese cuisine,
Roasted chouriço Vegan
Typical roasted chorizo in Portuguese brandy
Bolhão Pato mushrooms
Mushrooms sauteed with white wine, lemon, garlic and parsley

Principal dishes
Tofu with cream (bacalhau com natas)
The famous Portuguese dish made with Bacalhau (dehydrated codfish), with fried potato cube and juicy béchamel sauce. ( Cod is replaced by smoked tofu)
Alheira Vegan com grelos e ovos
Alheira with turnip greens is a typical dish, with sautéed turnip greens and poached eggs.
Drunk Pears
Pears from the west region of Portugal, cooked at low temperature with red and port wine, muscatel and spices.
Cancellation Policy

You will not be eligible for a refund if you cancel your booking.

If you privatize the event, you will not be eligible for a refund.

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$37 Price per guest
5.0/5(14)