Wine

Water

Dollar

SEAFOOD DINNER

WELCOME COCKTAIL

STARTER

PASTA DISH

MAIN

Euro

Italian

Access for wheelchair users

Wheelchair accessible

Pets in the house

Free parking

WiFi Available

Tenuta zerodue

I am a nomad in DNA, a long-time traveler, I found my buen retiro in the countryside of Alto Salento. Milanese, with Neapolitan origins, I live between Milan and Puglia, where I produce extra virgin olive oil and a line of vegetable preserves with my zerodue brand ..
Cooking is my greatest passion and it has also become a job. I started in the United States, where I trained on the field, but over time I also understood the importance of keeping up to date, attending advanced training courses. Today I am a Chef, with no fixed location by choice, home economist and food advisor. I cook using the vegetables produced on my land, where I don't use chemicals.

Italian cuisine from garden to plate

Salento's organic lunch

Mini degustazione di primavera

English

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

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Ringgit Malasio

Peso Argentin

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Czech koruna

Indian rupee

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British Pound

Canadian dollar

Australian dollar

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Japenese Yen

Israeli shekel

Spanish

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Traditional Chinese

French

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SEAFOOD DINNER

Other options

Other experiences by Fabrizio

Tasting

Lunch

Aperitif

eatwith

company

help & support