Guests can bring alcohol

Euro

Danish krone

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Norwegian krone

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Ringgit Malasio

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Vegan

Supperclub curator and Chef Sohini welcomes you to Smoke and Lime - her supper club which she started in 2018.

All the menu is has no waste and entirely seasonal. If anyone has a severe allergy, please be sure to chat with Sohini before booking as the events are in her home kitchen so certain restrictions might be difficult to accommodate. Vegan options can be provided, but make sure to include a message along with your booking!

Sohini's supper clubs aim to evoke a sense of home with the excitement of new flavours that connect old stories. The space is for warmth, unity over food and exploring her family cooking techniques using local and seasonal produce. The menu is vegetarian and also creates no wastage. This means that whatever she cooks with, all of it goes into the food. The peels, the ends, the seeds and the whole lot will be used in different condiments, garnishes and incorporated into the food in order to create less of a carbon footprint.

"My hope with the supper clubs has always been to provide a comfort space, where people are welcomed into our home to experience our food and culture, most of which is inspired by my childhood in Kolkata and being brought up as a British Indian and having the luxury to travel to so many places." - Sohini 

Smoke and Lime: Kolkata & Beyond Supper Club

Welcome cocktail on arrival + guests can BYOB

No wastage - whatever Sohini cooks with goes in to the food

Intimate supperclub in Chef's own home in South East London

Fully vegetarian menu - can cater for vegans 
* Can't cater for severe allergies as hosted in chef's own home

Kolkata streetside special: semolina cup, potato, tamarind, coriander, yoghurt



doi phuchka

oyster mushrooms, mustard leche de tigre, pickled onions, fried corn

kashundi ceviche

STARTER


kale, nigella seeds, smoked pumpkin seeds

bhorta

banana stem stir fry, green chillies, coconut

thor'er ghonto

medley of autumn vegetables, roasted moong daal, lime


panchmeshali daal

grilled cauliflower, ketchap manis, pomegranate, tahini sauce

fulkoopi'r chochori

anchovy and sardines, galangal, scotch bonnet aachar

maach'er jhuri bhaja

SIDES TO SHARE

SHARING MAINS

baked labneh, sunflower seed sauce, dark chocolate

bhapa doi

DESSERT

This is a sample menu. It is subject to seasonal changes. Vegan options available - but please specify. 

Private Traditional Bengali Cookery Class || Smoke and Lime || Camberwell 

Private Bengali Inspired Cookery Class || Smoke and Lime || Camberwell 

Bengali Sharing Menu || Intimate Home Style Hen Party 

Indian

Spanish

Simplified Chinese

Bengali

Traditional Chinese

English

French

Hebrew

Hindi

Italian

I was born and raised in Kolkata, India and moved to the UK with my parents just before my teenage years. My food is shaped by my family's immigration, my roots from East and West Bengal and all the techniques of my home cuisine. I am heavily inspired by the ingenious methods of my grandmothers and mother, by the street food culture in Kolkata and also everywhere I travel. When my guests eat my food I want to evoke their memories of home, wherever that may be and introduce them to lip smacking new flavours. 

Smoke and Lime: Kolkata & Beyond Supper Club

Other experiences by Sohini

Dinner

Dinner

Lunch

eatwith

company

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