Dollar

Truffle Risotto Demystified // Mission Bay

Antipasti

Main dish

Salad

Crostata ale mandorle

Vegetarian

Italian

Elevator in the building

Possibility to take them home after

Cooking Class

Originally from Argentina, with its own special mix of cultures, I had lived in Los Angeles for the past 40 years where I was exposed to its rich diversity of cuisines. This wide range of experiences influenced and informed my food on a daily basis, while enabling me to borrow ingredients and techniques from one another. I have recently moved to San Francisco and am excited to see all it has to offer. Passionate about cooking and sharing knowledge, I aim to teach fundamentals to my students so they need not rely on recipes. 
I have been teaching cooking classes in my beautiful kitchen for many years, having received  over 160 positive reviews in the different platforms with which I've been working so far. Lately I have expanded my business into popup restaurants and private catering for groups up to 100 people.

Paella & Tapas Cooking Class // Mission Bay

New York Style Pizza Class // Mission Bay

Tapas from around the world team building cooking class 

Fresh Stuffed Pasta: Tortelloni with Spinach and Ricotta // Mission Bay

Vegan Italian Fare Cooking Class and Dinner

English

Spanish

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Simplified Chinese

Traditional Chinese

French

Hebrew

Truffle Risotto Demystified // Mission Bay

Other options

Other experiences by Daniel

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Cooking class

Cooking class

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eatwith

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