Nearby Public transport

Nearby public transport

WiFi Available

Elevator in the building

Smoking allowed in the house

Air conditioning

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Modern Middle Eastern Cuisine in a Donaukanal Flat

Delicious kimchi and crisp dilly cucumber pickles are a few things you can make using the techniques learned in any fermentation workshop. Ferments last months or even years in the fridge or a cool environment and they will be your instant snack, your taste bomb in a cheese toast or the defining touch to your dish.

In 4 hours we will learn the basic fermentation technique and go beyond that as much as possible discussing how to regulate salt and temperature in different seasons, how to make ketchup-like condiments, which vegetables to ferment and also which vegetables to ferment with which spices...

Fermentation Workshop

Mediterranean

Spanish

Turkish

Simplified Chinese

Traditional Chinese

English

French

German

Hebrew

Italian

Home

Hola! 
Ich bin Alp, ein hauptberuflicher Architekt. Ich lebe seit 2008 in Wien und komme aus einer jüdischen Familie in der Türkei. 2008 war auch das Jahr, in dem ich begonnen habe, die Rezepte meiner Familie näher kennenzulernen. Meine Familie hat eine lange Kochtradition mit Rezepten, die sowohl die Küchen Istanbuls auch Coruñas wiederspiegeln. Viel Olivenöl, viele Gewürze und viel Gemüse stehen im Mittelpunkt von meinen Gerichten. Sie sind aber nicht unbedingt vegan oder vegetarisch.

Fermentation Workshop

Other options

Other experiences by Alp

Dinner