Red Wine

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

Possibility to pick up the guests

Possibility to take them home after

WiFi Available

Elevator in the building

Free parking

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Medieval Siena at table

Dinner At The Gates Of Chianti

Cooking Class - A Sunday In Tuscany

Ancient Tuscan flavors - vegetarian menu
Entry Plate:
Mixed light fried mixed with sage, yellow pumpkin and bread paste accompanied by pinzimonio of fresh seasonal vegetables
First courses (optional)
-malted with chickpea meal and porcini mushroom sauce

tomato soup

Second courses (optional)

Whipped eggs with black cabbage and sesame potatoes
Lentil fillet with delicate artichoke sauce and green salad

Dessert - homemade pastry tasting and Vinsanto Toscano

Cookies with polenta flour
Cantucci with chestnut and raisins flour
Raspberry and chocolate flakes
Classic chianti wine in the area


Antichi sapori toscani - menù vegetariano
Piatto d’entrata:
Fritto misto leggero di salvia, zucca gialla e pasta di pane con accompagnamento di pinzimonio di verdure fresche di stagione
Primi piatti ( a scelta)
-maltagliati con farina di ceci e sugo ai funghi porcini

pappa al pomodoro

Secondi Piatti ( a scelta )

Uova in cocotte con cavolo nero e patate al sesamo
Polpettone di lenticchie con salsa delicata ai carciofi  e insalata verde

Dessert - assaggio di pasticceria fatta in casa e Vinsanto Toscano

Biscottini con farina di polenta
Cantucci con farina di castagne e uvetta
Bocconcini com farina di riso e cioccolato
Vino chianti classico della zona



Ancient  Tuscan Vegetarian Flavors

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Hi! We are Michela and Mauro, 40 and 43 years old. We decided to become Eatwith hosts as we love connecting with others, hospitality in general and cooking. 

We live in a small village about 6 km from the center of Siena (Quercegrossa), very easy to reach, immersed in Chianti and surrounded by olive groves and vineyards. Our house is semi-detached with three floors and convenient access from both the independent garden and the common courtyard. We love our house very much and have personally dealt with the refurbishment, furnishing and decoration - both of us are passionate about this and I, Michela, am a decorator of French style furniture and environments (my second job and great passion!).

My husband Mauro has a restaurant bar near the city center where he is ready to welcome you and "pamper you" with joy and professionalism and would do the same even in the cozy and convivial environment of our home!

For some years now we have been part of the "Home Exchange" circuit and we have loved the great cultural and human exchange that this experience has provided for us. That is why we are delighted to host Eatwith experiences!

By cooking Italian and Tuscan cuisine (that we watched our mothers and grandmothers cook with passion) we are able to offer you traditional and timeless dishes. We also love to prepare dishes of other cultures as well, always accompanied by mises en place curation and themes, because we believe that attention to detail is essential for an excellent meal.

Aside from the various possibilities we offer, you can also choose the "Dinner Intimate" option. You would dine in a separate and more intimate part of the house. Alternatively, we would be happy to share dinner (or lunch) with you and enjoy your company!

We look forward to meeting you! Mauro and Michela

Ancient Tuscan Vegetarian Flavors

Other experiences by Michela e Mauro