Red Wine

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Ancient Greek Cooking Class in Olive Grove

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Family friendly- Kids are welcome

Pets in the house

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Street parking

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Nearby public transport

WiFi Available

I am an experimental food archaeologist-food historian, who recreates Greek historical recipes using ancient or modern techniques for spectacular food events.

In 2009 I founded  'Greek Culinary History & Cooking Adventures' to create interactive, edible experiences that bring historical Greek gastronomy to life through synesthesia (union of the senses) as well as explore the relationship between art and food. 

My work takes many forms, including pop-up dinners, experiments, lectures, historic cooking courses, edible installations, and food walking tours. On the walking tours, we do not only eat, we also explore the tales behind the foods and the preparation of each food item. 

I am the author of a Gourmand award-winning cookbook, The Language of Taste, which is a dictionary (in Gr.) of the history and culture of Greek food and the founder and organizer of the biennial Symposia of Greek Gastronomy (conference).

The Ancient Art of Making Bread & Cheese

Ancient  Greek Dinner in Olive Grove

Food Odyssey: A Historical Culinary Tour of Chania 

Dining in Ancient Crete

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Ancient Greek Cooking Class in Olive Grove

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Other experiences by Mariana

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