Dollar

Casa Muscari Ibiza

Summer Night in Valencia

I am an informally trained chef with Spanish and Irish family backgrounds specializing in French, Spanish and Italian cuisine. 
My gourmet awakening at 10 years old was over a plate of Scampi Sgusciati alla Bùsara in Venice, Italy.
Culinary work experience includes time spent with one of the most premier catering companies. Dinner parties for private and corporate clients are my specialty. 
I have also led as chef on sailing yachts in French Polynesia and the British Virgin Islands hosting lunches and dinners for up to 25 people. I am now based in Alicante, Spain and look forward to hosting lunch and dinner parties on land and on sea!

Red Wine

Vino Rosso

White Wine

Vino Bianco

Beer

Birra

Guests can bring alcohol

Gli invitati possono portare alcohol

Wine

Vino

Spirits

Liquori

Aperitif

Aperitivo

Sparkling Wine

Vino frizzante

Appetizer

Main Course

Dessert

Spanish

Spagnola

Air conditioning

Aria condizionata

Nearby Taxi station

Vicino ad una stazione dei taxi

Nearby Public transport

Vicino ai mezzi di trasporto

Possibility to take them home after

Possibilità di dare un passaggio

WiFi Available

Wifi disponibile

Capri to Rome and Back!

Hearty Central European Feast

Roman Holiday with a Side Trip to Amalfi

French

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Simplified Chinese

Traditional Chinese

English

Hebrew

Italian

Summer Night in Valencia

Altre opzioni

Altre esperienze di Julian

Cena

Cena

Cena

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