Dollar

Julian at Avenida Oscar Espla, Alicante

Roman Holiday with a Side Trip to Amalfi

I am an informally trained chef with Spanish and Irish family backgrounds specializing in French, Spanish and Italian cuisine. 
My gourmet awakening at 10 years old was over a plate of Scampi Sgusciati alla Bùsara in Venice, Italy.
Culinary work experience includes time spent with one of the most premier catering companies. Dinner parties for private and corporate clients are my specialty. 
I have also led as chef on sailing yachts in French Polynesia and the British Virgin Islands hosting lunches and dinners for up to 25 people. I am now based in Alicante, Spain and look forward to hosting lunch and dinner parties on land and on sea!

Red Wine

Vino Rosso

Beer

Birra

Guests can bring alcohol

Gli invitati possono portare alcohol

ANTIPASTO

PRIMO

SECONDO

DOLCE

Italian

Italiana

Family friendly- Kids are welcome

Family friendly

Access for wheelchair users

Accessibile con sedie a rotelle

Elevator in the building

Edificio con ascensore

Air conditioning

Aria condizionata

Street Parking

È possibile parcheggiare sulla strada

Nearby Taxi station

Vicino ad una stazione dei taxi

Nearby Public transport

Vicino ai mezzi di trasporto

WiFi Available

Wifi disponibile

Capri to Rome and Back!

Hearty Central European Feast

Summer Night in Valencia

French

Spanish

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Simplified Chinese

Traditional Chinese

English

Hebrew

Roman Holiday with a Side Trip to Amalfi

Altre opzioni

Altre esperienze di Julian

Cena

Cena

Cena