Guests can bring alcohol

Gli invitati possono portare alcohol

No Alcohol

Dollar

Brazilian Cooking Class and Lunch with a Chef

Appetizer 

Starter

Main DIsh

Dessert

Euro

Brazilian

Brasiliana

Chef Karen Goldman is graduated in French cuisine by the traditional École Gregoire Ferrandi, one of the most renowned in France, and also holds a Master’s Degree in “Gastronomy Trends”. She has worked at several restaurants and hotels where she learned from outstanding chefs in France and Italy. Karen is also a cooking teacher, a great scholar in the history of gastronomy and founder of Eu Como Sim, a blog about food.

The Best Pastry Tour of Paris 

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Ringgit Malasio

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Brazilian Cooking Class and Lunch with a Chef

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