Aperitif

No Alcohol

Beer

Digestif

Cocktail

Guests can bring alcohol

Wine

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

At this event, we use traditional and seasonal ingredients to create modern dishes. Each course will taste the México everybody knows, and at the same time, you will find hidden flavors, textures, and rare combinations.

México Contemporary

Fresh squid, half stuffed with a mix of pine nuts, epazote (Mexican spice) and ricotta cheese, the rest of the squid is being sautéed on ajillo, a mix of garlic, lime, gusanillo and salt.

Ajillo

Mix of Angú, brocoloni, broad beans, corn, grasshoppers and zucchini, served with a  broth, queso fresco and a poblano paste.

Angú

Taco Rojo: Pacific shrimps cooked in talla (mix of local chiles and spices), cucumber, and squash blossom.

Taco Azul: Flank-stake slightly cooked in Mexican crafted beer and spices, served with grasshoppers and organic avocado.

Azul & Rojo

~Dulce de Zapote Seasonal~
Metate: mexican chocolate cake with a touch of coffee.

Metate & Dulce Zapote

Welcoming aperitif, it can be tequila, mezcal or an original cocktail, Mexican wine, crafted beer, digestive and coffee.

Beverages

Atelier Mexicano

¡Vive México!

Mexican

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

I'm an experienced cook trying to get to people through the stomach, food isn't just a basic human need, food is art, a way to express ourselves, food is a tradition, history and poetry. 

I truly believe the best place to transmit the alchemy between the ingredients and my recipes is in my dining room, so come and join me for quite an experience.

*If you do not see an event on a date that works for you, feel free to click on the calendar icon on any menu and request for another date!

México Contemporary

Other experiences by Viridiana

Cooking classes

Dinner