This is a simple and quite a rich cooking class. While living abroad for two years I crave Mexican Food almost every single day, this is my gift to people who enjoy Traditional Mexican Food.
See the menu
Salsa martajada
Tacos chiringüito
Fresh fish tacos, cooked with a spices paste and handmade tortillas.
TOSTADITAS Small baked tortillas with Smoked marlin. Tinga: Chicken cooked with chipotle and spices. Dobladitas: My grand mother's recipe.
Gavilán de Tejocote Chile ancho liquor with tejocote jam and a cardamom twist.
Mezcalina de jalapeño Mezcal from Oaxaca with a jalapeño and ginger syrup.
Guava Margarita. Secret recipe, I will only share with you.