Red Wine

Aperitif

Sparkling Wine

Beer

Digestif

Cocktail

Guests can bring alcohol

Wine

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

WiFi Available

Smoking allowed in the house

Pets in the house

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

México Contemporary

Atelier Mexicano

After living abroad, I realized that food is an interesting way to learn about the history of a country and also an exciting way to become fully immersed in a culture. 

I think there are very diverse elements that may transform a simple meal into an exciting experience: a good accompaniment is essential; a nice and relaxed environment; and of course finding the balance between all the ingredients in every course. 

I enjoy the magnificence of the traditional and, at the same time, I enjoy playing with the complexity of other cuisines to create unique and irreplaceable experiences.


¡Vive México!

Yellowfin tuna bite seasoned with spices, edible flowers and fresh avocado.  

Tuna Bite

The traditional tortilla soup, served with queso fresco, and pork crumbs with a twist.

Sopa de Tortilla

Entrée

Pescado a la talla is a traditional dish from the Pacific Coast, it´s fresh red snapper seasoned with a special sauce made from spices and  cooked al carbón, served with wild mushrooms and squash blossom.

Hazelnut fillet, cowboy stake cut with a hazelnut and chilly crust, served with mushrooms and squash blossom

Pescado a la Talla or Spicy Hazelnut Fillet 

Handmade tortilla filled with the richness of traditional Mexican flavours, such as chile de árbol, pork, epazote (traditional herb), among other ingredients.

Quesadilla Mercado

Dessert

I will also offer traditional mexican drinks, such as agua fresca (fresh-fruit water), tequila or even a contemporary cocktail served with worm salt and mezcal, and coffee as well.

Additional

Courses

French

Spanish

Simplified Chinese

Traditional Chinese

English

Hebrew

Italian

BJ-24

I'm an experienced cook trying to get to people through the stomach, food isn't just a basic human need, food is art, a way to express ourselves, food is a tradition, history and poetry. 

I truly believe the best place to transmit the alchemy between the ingredients and my recipes is in my dining room, so come and join me for quite an experience.

*If you do not see an event on a date that works for you, feel free to click on the calendar icon on any menu and request for another date!

¡Vive México!

Other experiences by Viridiana

Dinner

Cooking classes