México Contemporary
Hosted byThe experience in a nutshell
Type of the event
Dinner, Mexican
Maximum guests
10 guests
Time of the event
6:30 PM (2.5 hours)
The host speaks
English, French & 2 more
Drinks & Beverages
Beer, Digestif, Cocktail, Guests can bring alcohol, Wine, Aperitif, No Alcohol
See the menu
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Ajillo
Fresh squid, half stuffed with a mix of pine nuts, epazote (Mexican spice) and ricotta cheese, the rest of the squid is being sautéed on ajillo, a mix of garlic, lime, gusanillo and salt.
Fresh squid, half stuffed with a mix of pine nuts, epazote (Mexican spice) and ricotta cheese, the rest of the squid is being sautéed on ajillo, a mix of garlic, lime, gusanillo and salt.
Angú
Mix of Angú, brocoloni, broad beans, corn, grasshoppers and zucchini, served with a broth, queso fresco and a poblano paste.
Mix of Angú, brocoloni, broad beans, corn, grasshoppers and zucchini, served with a broth, queso fresco and a poblano paste.
Azul & Rojo
Taco Rojo: Pacific shrimps cooked in talla (mix of local chiles and spices), cucumber, and squash blossom.
Taco Azul: Flank-stake slightly cooked in Mexican crafted beer and spices, served with grasshoppers and organic avocado.
Taco Rojo: Pacific shrimps cooked in talla (mix of local chiles and spices), cucumber, and squash blossom.
Taco Azul: Flank-stake slightly cooked in Mexican crafted beer and spices, served with grasshoppers and organic avocado.
Metate & Dulce Zapote
~Dulce de Zapote Seasonal~
Metate: mexican chocolate cake with a touch of coffee.
~Dulce de Zapote Seasonal~
Metate: mexican chocolate cake with a touch of coffee.
Beverages
Welcoming aperitif, it can be tequila, mezcal or an original cocktail, Mexican wine, crafted beer, digestive and coffee.
Welcoming aperitif, it can be tequila, mezcal or an original cocktail, Mexican wine, crafted beer, digestive and coffee.
Other experiences by Viridiana
$90 Price per guest
4.9/5(14)