México Contemporary

Hosted by

The experience in a nutshell

Type of the event

Dinner, Mexican

Maximum guests

10 guests

Time of the event

6:30 PM (2.5 hours)

The host speaks

English, French & 2 more

Drinks & Beverages

Beer, Digestif, Cocktail, Guests can bring alcohol, Wine, Aperitif, No Alcohol

See the menu
Fresh squid, half stuffed with a mix of pine nuts, epazote (Mexican spice) and ricotta cheese, the rest of the squid is being sautéed on ajillo, a mix of garlic, lime, gusanillo and salt.
Mix of Angú, brocoloni, broad beans, corn, grasshoppers and zucchini, served with a broth, queso fresco and a poblano paste.
Azul & Rojo
Taco Rojo: Pacific shrimps cooked in talla (mix of local chiles and spices), cucumber, and squash blossom.

Taco Azul: Flank-stake slightly cooked in Mexican crafted beer and spices, served with grasshoppers and organic avocado.
Metate & Dulce Zapote
~Dulce de Zapote Seasonal~
Metate: mexican chocolate cake with a touch of coffee.
Welcoming aperitif, it can be tequila, mezcal or an original cocktail, Mexican wine, crafted beer, digestive and coffee.
Cancellation Policy

You will not be eligible for a refund if you cancel your booking.

Other experiences by Viridiana

$91 Price per guest