A word about the experience
A class where you'll learn how to make classic French macarons while sipping on Champagne with a Masterchef who won the contest thanks to the macaron challenge!
• Learn the secrets to baking the perfect macarons
• Cocktails and Champagne are included
• Cooking class for up to 4 people
About your host, Jean-yves: "Born in Vietnam and raised in France, Chef Jean Yves is an expert in the art of fusing culinary techniques and traditions after winning the 2012 edition of Masterchef France. He'll teach you how and why certain flavors work together, challenging your palate and telling the story of every dish."
Drinks & Beverages: Cocktail, Sparkling Wine
Jean-yves
Other experiences by Jean-yves
What to expect
TranslateRobert11/12/2019
4.3/5![]()
Excellent evening. Everything was superb. Food, drink and the company.
Caletha11/01/2019
5.0/5![]()
Jean-Yves was very entertaining and engaging. He gave thorough descriptions of each dish and their components, which were all derived from different parts of the globe, making for interesting flavors. The setting is unique and unexpected in the city. The evening is perfect for small to medium sized groups.
Theresa and David11/01/2019
4.7/5![]()
What an amazing evening! What a new gastronomical experience for the two of us! Jean-Yves is the most accomplished fusion chef I’ve ever had the privilege to meet! I mean how often does the average person get to eat at the personal table of the winner of MasterChef? Jean-Yves restaurant/home is a beautifully converted wine cellar and quite easy to find. We were warmly welcomed at the door by Jean-Yves and his Sous Chef, Fred. We were escorted down to the beautiful decorated dining area. For our evening there would be only 4 of us- which turned into a very intimate evening full of fun and laughter as we got to know each other over the most incredible food I’ve ever tasted! Jean-Yves made the evening so interesting... he told us how his dishes were conceived, then made... he hadh us actively participate as we had to guess what delicate flavors were crossing our palates! From the very first aperitif to the last morsel of the most scrumptious dessert on the planet, our group reveled in the food and the company! The innovation in the cooking was second to none. We loved every morsel and if there had been any more room in our very full bellies, I believe we would have all loved to try a second serving of it all! Did I mention that there were also perfectly paired wines with each course as well! If you are in Paris and, like us, are serious food lovers and willing to step out of your normal comfort zone, you will never regret putting yourself in the hands of this premier chef! I tried things I never thought I would and loved it all! We learned so much about the proper preparation of food and Some of the “tricks” to take a dish from “good” to “sublime”! My one regret is that we won’t be in Paris long enough for me to take a Macarons class from Jean-Yves!But i promise you, if we ever get the chance to return to Paris, one of the first things we will do is get a booking with Frenchy Taste! Thank you Jean-Yves and Free for the fabulous food and thanks also to Julian and Teresa, our new friends, for the fun night of laughter and conversation!
Cassie11/01/2019
5.0/5![]()
Jean-Yves made this an unforgettable and magical experience for us. His hosting skills were as excellent as his cooking. Fred was also a huge part of making the evening enjoyable. I would highly recommend to all. We met some amazing people and it was lovely. Thank you so much to Jean-Yves :)
The place & Amenities
The full address will be provided once the booking is confirmed
The full address will be provided once the booking is confirmed
Street parking
Nearby public transport
Family friendly- Kids are welcome
Nearby taxi station
WiFi Available
Upcoming dates
Mo, 18 Nov
13:30 - 15:00
2 seats left