Sparkling Wine

Cocktail

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

WiFi Available

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Discover the art of making French macarons in a hands-on workshop with Masterchef winner Jean-Yves. In this intimate class, he is ready to share his secrets to perfecting macarons - are you ready to hear them?

From start to finish, you'll learn to make your own macarons and decorate them with precision and finesse. Sip on a cocktail or a glass of French champagne as you bake and learn from Jean-Yves.
 
This workshop is perfect for couples or groups of up to 4 people, and can be customized for special occasions such as birthdays, anniversaries, or corporate events.


French Macaron Workshop with a Masterchef in his Private Atelier

Jean-Yves is a professional chef and winner of 2012 Masterchef France thanks to the macaron challenge

Cocktails and French Champagne available throughout the class

Learn to make macarons in an intimate group in Jean-Yves' private atelier

Get macaron recipes directly from your host

A Gastronomic Dinner with a MasterChef

A Seasonal Truffle Supper With A MasterChef Winner

French

Spanish

Simplified Chinese

Traditional Chinese

English

Hebrew

Italian

Born in Vietnam and raised in France, Chef Jean-Yves has become an expert in the art of fusing culinary techniques and traditions after winning the 2012 edition of Masterchef France.

After two decades of working as an interior designer for a prestigious group; Jean-Yves has taken the bold move to leave his comfort zone and dedicate his time and his life to his two passions: gastronomy and the art of receiving guests.

He is known as much for his unbelievable creations as for the grace with which he serves them — teaching you how and why certain flavors work together, challenging your palate, and telling the story of every dish. 

One of his projects is to create his own team gathering a handful of talented chefs from all over the world.

French Macaron Workshop with a Masterchef in his Private Atelier

Other experiences by Jean-Yves