$300 Price per guest
4.9/5(310)
Covid-19 Information
Eatwith is committed to caring for the health and well-being of our host and guest community.
Learn more about the measures we’ve taken to ensure safety at Eatwith events.The experience in a nutshell
Type of the event
Dinner, French
Number of guests
1 to 14
Time of the event
8:00 PM (2.5 hours)
The host speaks
English, French
Hosted by Jean-yves
Verified host
4.9/5(310)
Born in Vietnam and raised in France, Chef Jean Yves has become an expert in the art of fusing culinary techniques and traditions after winning of the 2012 edition of Masterchef France.
After two decades of working as an interior designer for a prestigious group; Jean-Yves has taken the bold move to leave his comfort zone and dedicate his time and his life to his two passions: gastronomy and the art of receiving guests.
He is known as much for his unbelievable creations as for the grace with which he serves them — teaching you how and why certain flavors work together, challenging your palate, and telling the story of every dish.
One of his projects is to create his own team gathering a handful of talented chefs from all over the world.
Languages: English, French
Other experiences by Jean-yves
Appetizer, truffle flavor
Cocktail
Bite sized of salmon marinated in homemade truffle oil , muslin of avocadowith roasted sesame
Starter
Gambas of the Mekong river flambé in sake, reduction of litchi juice, « julienne » of green papaya with fresh truffle
Main Course
Rossini ostrich with toasted foie gras, baked potato with truffle
Dessert
Macaron homemade by the Chef
Vietnamese coffee
Drinks & Beverages
Guests can bring alcohol, No Alcohol
What to expect
chuckMarch 2020
5.0/5
One of the most memorable dinners I have ever experienced. The perfect host, the perfect setting and the perfect meal.
LouMarch 2020
5.0/5
I thought i had previously reviewed this but.... even after three years have passed, Lengko and I remember our meal and evening well. My simple summary is : 3 star Michelin food ambiance and service at a fraction of the price. Jean-Ives rescheduled our date by one night so we would not be the only people with another part of 8. Instead, we had a private dinner for 2. It was the highlight of our week together in Paris! We still show people the pictures.
RobertMarch 2020
5.0/5
First time for eatwith. If they are all like this we’ll be hooked forever. Venue was fantastic—think wine cellar in a cave. Jean-yves was a splendid host and chef. The flavor was exquisite, presentation was beautiful and Jean-yves explanation of the two was insightful. If you don’t take friends and go when in Paris you are making a huge mistake.
KelseyJanuary 2020
5.0/5
Fantastic. Jean Yves is a masterful chef but also a lively and engaging person. He challenges you to identify flavors, explains the cooking process and his inspirations, and recommends how to eat the food to maximize enjoyment. This experience is an absolute treasure and I 100% recommend it for your next trip to Paris.
The place & Amenities
The full address will be provided once the booking is confirmed
The full address will be provided once the booking is confirmed
Family friendly- Kids are welcome
Street parking
Nearby taxi station
Nearby public transport
WiFi Available