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Festive truffle dinner with a MasterChef

Hosted by Jean-yves

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The experience in a nutshell

Type of the event

Dinner, French

Number of guests

1 to 14

Time of the event

8:00 PM (2.5 hours)

The host speaks

English, French

Hosted by Jean-yves

Verified host
4.9/5(311)
Born in Vietnam and raised in France, Chef Jean Yves has become an expert in the art of fusing culinary techniques and traditions after winning of the 2012 edition of Masterchef France. After two decades of working as an interior designer for a prestigious group; Jean-Yves has taken the bold move to leave his comfort zone and dedicate his time and his life to his two passions: gastronomy and the art of receiving guests. He is known as much for his unbelievable creations as for the grace with which he serves them — teaching you how and why certain flavors work together, challenging your palate, and telling the story of every dish. One of his projects is to create his own team gathering a handful of talented chefs from all over the world.
Languages: English, French

Menu

Appetizer, truffle flavor
Cocktail
Bite sized of salmon marinated in homemade truffle oil , muslin of avocadowith roasted sesame
Starter
Gambas of the Mekong river flambé in sake, reduction of litchi juice, « julienne » of green papaya with fresh truffle
Main Course
Rossini ostrich with toasted foie gras, baked potato with truffle
Dessert
Macaron homemade by the Chef
Vietnamese coffee
Drinks & Beverages

What to expect

FerzeenJuly 2021
5/5
A wonderful evening spent with a very gracious host, and a truly mouth-watering meal. We will be back for more!
chuckMarch 2020
5/5
One of the most memorable dinners I have ever experienced. The perfect host, the perfect setting and the perfect meal.
LouMarch 2020
5/5
I thought i had previously reviewed this but.... even after three years have passed, Lengko and I remember our meal and evening well. My simple summary is : 3 star Michelin food ambiance and service at a fraction of the price. Jean-Ives rescheduled our date by one night so we would not be the only people with another part of 8. Instead, we had a private dinner for 2. It was the highlight of our week together in Paris! We still show people the pictures.
RobertMarch 2020
5/5
First time for eatwith. If they are all like this we’ll be hooked forever. Venue was fantastic—think wine cellar in a cave. Jean-yves was a splendid host and chef. The flavor was exquisite, presentation was beautiful and Jean-yves explanation of the two was insightful. If you don’t take friends and go when in Paris you are making a huge mistake.

Photos & Videos

See 10 pictures

The place & Amenities

The full address will be provided once the booking is confirmed

Family friendly- Kids are welcomeStreet parkingNearby taxi stationNearby public transportWiFi Available

Other experiences by Jean-yves


$295 Price per guest
4.9/5(311)