Experience cover image
$284 Price per guest
4.9/5
(310)
  1. Paris
  2. Dinner

Festive truffle dinner and wine pairings with a MasterChef

Hosted by Jean-yves

Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organisms.

The experience in a nutshell

Type of the event

Dinner, French

Number of guests

1 to 14

Time of the event

8:00 PM (2.5 hours)

The host speaks

English, French

A word about the experience

Translate

Celebrate any occasion with a special Truffle 4-course menu featuring Champagne and wine pairings, prepared by a MasterChef winner in a unique home in Le Marais.

• You'll enjoy truffles in each of the 4 courses, and the cuisine is a fusion of the best French and Vietnamese flavors and ingredients
• Champagne, wine pairing, and cocktails are included
• The home is in a beautiful converted wine cellar in the Marais neighborhood in Paris
• Communal dining for up to 14 people
• Jean-Yves has the TripAdvisor Certificate of Excellence and won the 2012 Masterchef France competition

About your host, Jean-yves: "Born in Vietnam and raised in France, Chef Jean Yves is an expert in the art of fusing culinary techniques and traditions after winning the 2012 edition of Masterchef France.  He'll teach you how and why certain flavors work together, challenging your palate and telling the story of every dish."

Jean-yves

Other experiences by Jean-yves

Menu

Appetizer, truffle flavor

Cocktail with champagne, molecular process
Bite sized of salmon marinated in homemade truffle oil , muslin of avocadowith roasted sesame

Starter

Gambas of the Mekong river flambé in sake, reduction of litchi juice, « julienne » of green papaya with fresh truffle

Main Course

Rossini ostrich with toasted foie gras, baked potato with truffle

Dessert

Macaron homemade by the Chef
Local saké (home made)
Vietnamese coffee

Wine & Drinks

Paring wine included (White wine Saumur 2017 cépage Chenin Blanc and Red Wine Haut-Médoc Victoria II 2012)
Drinks & Beverages

Red Wine, White Wine, Champagne, Cocktail, Aperitif

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Photos & Videos

See 10 pictures

What to expect

Translate
chuckMarch 2020
5.0/5
One of the most memorable dinners I have ever experienced. The perfect host, the perfect setting and the perfect meal.
LouMarch 2020
5.0/5
I thought i had previously reviewed this but.... even after three years have passed, Lengko and I remember our meal and evening well. My simple summary is : 3 star Michelin food ambiance and service at a fraction of the price. Jean-Ives rescheduled our date by one night so we would not be the only people with another part of 8. Instead, we had a private dinner for 2. It was the highlight of our week together in Paris! We still show people the pictures.
RobertMarch 2020
5.0/5
First time for eatwith. If they are all like this we’ll be hooked forever. Venue was fantastic—think wine cellar in a cave. Jean-yves was a splendid host and chef. The flavor was exquisite, presentation was beautiful and Jean-yves explanation of the two was insightful. If you don’t take friends and go when in Paris you are making a huge mistake.
KelseyJanuary 2020
5.0/5
Fantastic. Jean Yves is a masterful chef but also a lively and engaging person. He challenges you to identify flavors, explains the cooking process and his inspirations, and recommends how to eat the food to maximize enjoyment. This experience is an absolute treasure and I 100% recommend it for your next trip to Paris.

The place & Amenities
The full address will be provided once the booking is confirmed

Street parking
Nearby public transport
Family friendly- Kids are welcome
Nearby taxi station
WiFi Available

Upcoming dates

Su, 12 Jul

8:00 PM (2.5 hours)

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English, French
Questions? Contact the host