Festive truffle dinner with a MasterChef

Hosted by Jean-yves

The experience in a nutshell

Type of the event

Dinner, French

Number of guests

1 to 14

Time of the event

8:00 PM (2.5 hours)

The host speaks

English, French

A word about the experience

Celebrate any occasion with a special Truffle 4-course menu prepared by a MasterChef winner in a unique home in Le Marais.

• You'll enjoy truffles in each of the 4 courses, and the cuisine is a fusion of the best French and Vietnamese flavors and ingredients
• The home is in a beautiful converted wine cellar in the Marais neighborhood in Paris
• Communal dining for up to 14 people
• Jean-Yves has the TripAdvisor Certificate of Excellence and won the 2012 Masterchef France competition

About your host, Jean-yves: "Born in Vietnam and raised in France, Chef Jean Yves is an expert in the art of fusing culinary techniques and traditions after winning the 2012 edition of Masterchef France. He'll teach you how and why certain flavors work together, challenging your palate and telling the story of every dish."

See the menu

Appetizer, truffle flavor

Cocktail

Bite sized of salmon marinated in homemade truffle oil , muslin of avocadowith roasted sesame

Starter

Gambas of the Mekong river flambé in sake, reduction of litchi juice, « julienne » of green papaya with fresh truffle

Main Course

Rossini ostrich with toasted foie gras, baked potato with truffle

Dessert

Macaron homemade by the Chef

Vietnamese coffee

Guests can bring alcohol, No Alcohol

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