Wine

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

WiFi Available

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Street parking

Nearby Taxi station

Nearby taxi station

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French Macaron Workshop with a Masterchef

A Gastronomic Dinner with a MasterChef

Truffles are one of the most desirably decadent delicacies in the world. But, as we all know, they can only be enjoyed at certain times of the year, which makes this experience all the more special. It isn’t every day that you have a MasterChef winner (one of the toughest and most popular cooking competitions in the world) putting a meal on your table. Especially if that meal contains beautiful French truffles!

Jean-Yves, your host and chef for this evening, will serve a spread of truffled salmon, prawns, ostrich and finish off with his homemade macarons. He'll be bringing all his MasterChef winning experience quite literally to the table!

A Seasonal Truffle Supper With A MasterChef Winner

Takes place in a beautifully converted wine cellar

Mouth-watering, truffle-infused 4-course meal


Jean-yves is a Masterchef winner

Cocktail 

Bite sized of salmon marinated in homemade truffle oil, muslin of avocadowith roasted sesame

Appetizer, truffle flavor

Gambas of the Mekong river flambé in sake, reduction of lychee juice, « julienne » of green papaya with fresh truffle

Starter

Rossini ostrich with toasted foie gras, baked potato with truffle

Main Course

Macaron homemade by the Chef

Vietnamese coffee

Dessert

French

Spanish

Simplified Chinese

Traditional Chinese

English

Hebrew

Italian

Born in Vietnam and raised in France, Chef Jean Yves has become an expert in the art of fusing culinary techniques and traditions after winning of the 2012 edition of Masterchef France.

After two decades of working as an interior designer for a prestigious group; Jean-Yves has taken the bold move to leave his comfort zone and dedicate his time and his life to his two passions: gastronomy and the art of receiving guests.

He is known as much for his unbelievable creations as for the grace with which he serves them — teaching you how and why certain flavors work together, challenging your palate, and telling the story of every dish. 

One of his projects is to create his own team gathering a handful of talented chefs from all over the world.

A Seasonal Truffle Supper With A MasterChef Winner

Other experiences by Jean-Yves

Cooking classes

Dinner