Wine

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

WiFi Available

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

French Macaron Workshop with a Masterchef in his Private Atelier

A Gastronomic Dinner with a MasterChef

Indulge in one of the world's most coveted delicacies - truffles - with the added bonus of a MasterChef winner preparing your meal in a converted wine cellar.

Top host and professional chef Jean-Yves will tantalize your taste buds with a truffle-infused spread featuring salmon, prawns, ostrich with foie gras, and award-winning homemade macarons. Engage in conversation with your host and his other guests, enjoy the perfect wine pairing to complement your meal, and transport yourself to truffle heaven. 

Don't miss this special opportunity to experience a truffle inspired supper cooked by a Masterchef winner!

A Seasonal Truffle Supper With A MasterChef Winner

Takes place in a beautifully converted wine cellar

Mouth-watering, truffle-infused 4-course meal


Jean-Yves is the 2012 winner of Masterchef France

Indulge in award-winning macarons

Cocktail 

Bite sized of salmon marinated in homemade truffle oil, muslin of avocadowith roasted sesame

Appetizer, truffle flavor

Gambas of the Mekong river flambé in sake, reduction of lychee juice, « julienne » of green papaya with fresh truffle

Starter

Rossini ostrich with toasted foie gras, baked potato with truffle

Main Course

Macaron homemade by the Chef

Vietnamese coffee

Dessert

French

Spanish

Simplified Chinese

Traditional Chinese

English

Hebrew

Italian

Born in Vietnam and raised in France, Chef Jean-Yves has become an expert in the art of fusing culinary techniques and traditions after winning the 2012 edition of Masterchef France.

After two decades of working as an interior designer for a prestigious group; Jean-Yves has taken the bold move to leave his comfort zone and dedicate his time and his life to his two passions: gastronomy and the art of receiving guests.

He is known as much for his unbelievable creations as for the grace with which he serves them — teaching you how and why certain flavors work together, challenging your palate, and telling the story of every dish. 

One of his projects is to create his own team gathering a handful of talented chefs from all over the world.

A Seasonal Truffle Supper With A MasterChef Winner

Other experiences by Jean-Yves

Cooking classes

Dinner