Dine on a Roman terrace with family recipes
Hosted by Rocco & FabioThe experience in a nutshell
Type of the event
Dinner, Italian
Number of guests
2 to 10
Time of the event
8:00 PM (4 hours)
The host speaks
English, French & 2 more
See the menu
mEAT MENU
Antipasto (Hors-D'Oeuvre)
Crostini con paté di fegatini di pollo
(Toasted bread with home made chicken liver pate)
Ingredients: chicken liver, onions, capers, anchovies and bay leaves
Crostini con paté di olive
(Toasted bread with home made olive pate)
Ingredients: black olives, anchovies, garlic, fennel seeds, and capers.
Crostini con paté di fegatini di pollo
(Toasted bread with home made chicken liver pate)
Ingredients: chicken liver, onions, capers, anchovies and bay leaves
Crostini con paté di olive
(Toasted bread with home made olive pate)
Ingredients: black olives, anchovies, garlic, fennel seeds, and capers.
Primo Piatto (First Course)
Pasta all'Amatriciana
Ingredients: rigatoni, tomato sauce, bacon, pecorino cheese, garlic and wine
Pasta all'Amatriciana
Ingredients: rigatoni, tomato sauce, bacon, pecorino cheese, garlic and wine
Secondo Piatto (Main Course)
Polpette al sugo
(Meat balls with tomato sauce)
Ingredients: beef and pork minced meat, eggs, bread, garlic, nutmeg, parsley.
Polpette al sugo
(Meat balls with tomato sauce)
Ingredients: beef and pork minced meat, eggs, bread, garlic, nutmeg, parsley.
Contorno (Side Course)
Insalata mista
(Mixed salad)
Insalata mista
(Mixed salad)
Dolce (Dessert)
Crostata di amarene
(Home made tart with cherry jam)
Crostata di amarene
(Home made tart with cherry jam)
Vino della casa bianco o rosso a scelta è incluso
(Red or white home wine at your choice is included)
(Red or white home wine at your choice is included)
Vegeterian meal
Antipasto (Hors-D'Oeuvre)
Crostini con paté di carciofi
(Toasted bread with home made artichoke pate)
Ingredients: artichokes, garlic, olive oil
Formaggio stagionato con confettura di cipolle
(Seasoned cheese with home made onion jam)
Crostini con paté di carciofi
(Toasted bread with home made artichoke pate)
Ingredients: artichokes, garlic, olive oil
Formaggio stagionato con confettura di cipolle
(Seasoned cheese with home made onion jam)
Primo Piatto (First Course)
Orecchiette con verdure e pecorino
Ingredients: orecchiette (typical pasta from the region of Puglia) egg-plants, zucchini, red peppers, onions, thyme, bay leaves, majoram,garlic, tomato sauce and pecorino.
Orecchiette con verdure e pecorino
Ingredients: orecchiette (typical pasta from the region of Puglia) egg-plants, zucchini, red peppers, onions, thyme, bay leaves, majoram,garlic, tomato sauce and pecorino.
Secondo Piatto (Main Course)
Polpette di melanzane
(Vegetable balls)
Ingredients: egg-plants, bread, potatoes, pecorino cheese, eggs and garlic.
Polpette di melanzane
(Vegetable balls)
Ingredients: egg-plants, bread, potatoes, pecorino cheese, eggs and garlic.
Contorno (Side Course)
Insalata mista
(Mixed salad)
Insalata mista
(Mixed salad)
Dolce (Dessert)
Crostata di amarene
(Home made tart with cherry jam)
Crostata di amarene
(Home made tart with cherry jam)
Vino della casa bianco o rosso a scelta è incluso
(Red or white home wine at your choice is included)
(Red or white home wine at your choice is included)
seafood menu
Antipasto (Hors-D'Oeuvre)
Crostini con paté di tonno
(toasted bread with home made tuna fish pate)
Ingredients: tuna fish, capers and olive oil.
Crostini con paté di pomodori secchi
(toasted bread with home made sun-dried tomatoes pate)
Ingredients: sun-dried tomatoes, anchovies and capers.
Crostini con paté di tonno
(toasted bread with home made tuna fish pate)
Ingredients: tuna fish, capers and olive oil.
Crostini con paté di pomodori secchi
(toasted bread with home made sun-dried tomatoes pate)
Ingredients: sun-dried tomatoes, anchovies and capers.
Primo Piatto (First Course)
Spaghetti con moscardini
(Spaghetti with octopus)
Ingredients: spaghetti, octopus, tomato sauce, olive oil, garlic and parsley.
Spaghetti con moscardini
(Spaghetti with octopus)
Ingredients: spaghetti, octopus, tomato sauce, olive oil, garlic and parsley.
Secondo Piatto (Main Course)
Sauté di cozze
(Sauted mussels)
Ingredients: mussels, fresh tomatoes, olive oil, garlic and parsley.
Sauté di cozze
(Sauted mussels)
Ingredients: mussels, fresh tomatoes, olive oil, garlic and parsley.
Contorno (Side Course)
Insalata mista
(Mixed salad)
Insalata mista
(Mixed salad)
Dolce (Dessert)
Crostata di amarene
(Home made tart with cherry jam)
Crostata di amarene
(Home made tart with cherry jam)
Vino della casa bianco o rosso a scelta è incluso
(Red or white home wine at your choice is included)
(Red or white home wine at your choice is included)
Red Wine, White Wine, Guests can bring alcohol
Other experiences by Rocco & Fabio
$48 Price per guest
4.9/5(65)