Dine on a Roman terrace with family recipes

Crostini con paté di fegatini di pollo
(Toasted bread with home made chicken liver pate)
Ingredients: chicken liver, onions, capers, anchovies and bay leaves
Crostini con paté di olive
(Toasted bread with home made olive pate)
Ingredients: black olives, anchovies, garlic, fennel seeds, and capers.

Pasta all'Amatriciana
Ingredients: rigatoni, tomato sauce, bacon, pecorino cheese, garlic and wine

Polpette al sugo
(Meat balls with tomato sauce)
Ingredients: beef and pork minced meat, eggs, bread, garlic, nutmeg, parsley.

Insalata mista
(Mixed salad)

Crostata di amarene
(Home made tart with cherry jam)

(Red or white home wine at your choice is included)

Crostini con paté di carciofi
(Toasted bread with home made artichoke pate)
Ingredients: artichokes, garlic, olive oil
Formaggio stagionato con confettura di cipolle
(Seasoned cheese with home made onion jam)

Orecchiette con verdure e pecorino
Ingredients: orecchiette (typical pasta from the region of Puglia) egg-plants, zucchini, red peppers, onions, thyme, bay leaves, majoram,garlic, tomato sauce and pecorino.

Polpette di melanzane
(Vegetable balls)
Ingredients: egg-plants, bread, potatoes, pecorino cheese, eggs and garlic.

Insalata mista
(Mixed salad)

Crostata di amarene
(Home made tart with cherry jam)

(Red or white home wine at your choice is included)

Crostini con paté di tonno
(toasted bread with home made tuna fish pate)
Ingredients: tuna fish, capers and olive oil.
Crostini con paté di pomodori secchi
(toasted bread with home made sun-dried tomatoes pate)
Ingredients: sun-dried tomatoes, anchovies and capers.

Spaghetti con moscardini
(Spaghetti with octopus)
Ingredients: spaghetti, octopus, tomato sauce, olive oil, garlic and parsley.

Sauté di cozze
(Sauted mussels)
Ingredients: mussels, fresh tomatoes, olive oil, garlic and parsley.

Insalata mista
(Mixed salad)

Crostata di amarene
(Home made tart with cherry jam)

(Red or white home wine at your choice is included)