Discover Rocco and Fabio's traditional family recipes at this dinner on their cozy Roman terrace. Choose your menu beforehand, then sit back and enjoy the beautiful setting!
• Choose from a 4-course seafood, meat or vegetarian menu • Wine is included, guests can also BYOB • Communal dining for 2 to 10 people
About your host, Rocco & Fabio: "We are a couple, Rocco and Fabio. We live in Rome in a very nice area close to the magnificent park Caffarella/Appia Antica. Our passion is cooking. We love hosting people and sharing our family recipes and stories with them!"
See the menu
mEAT MENU
Antipasto (Hors-D'Oeuvre) Crostini con paté di fegatini di pollo (Toasted bread with home made chicken liver pate) Ingredients: chicken liver, onions, capers, anchovies and bay leaves Crostini con paté di olive (Toasted bread with home made olive pate) Ingredients: black olives, anchovies, garlic, fennel seeds, and capers.
Primo Piatto (First Course) Pasta all'Amatriciana Ingredients: rigatoni, tomato sauce, bacon, pecorino cheese, garlic and wine
Secondo Piatto (Main Course) Polpette al sugo (Meat balls with tomato sauce) Ingredients: beef and pork minced meat, eggs, bread, garlic, nutmeg, parsley.
Dolce (Dessert) Crostata di amarene (Home made tart with cherry jam)
Vino della casa bianco o rosso a scelta è incluso (Red or white home wine at your choice is included)
Vegeterian meal
Antipasto (Hors-D'Oeuvre) Crostini con paté di carciofi (Toasted bread with home made artichoke pate) Ingredients: artichokes, garlic, olive oil Formaggio stagionato con confettura di cipolle (Seasoned cheese with home made onion jam)
Primo Piatto (First Course) Orecchiette con verdure e pecorino Ingredients: orecchiette (typical pasta from the region of Puglia) egg-plants, zucchini, red peppers, onions, thyme, bay leaves, majoram,garlic, tomato sauce and pecorino.
Secondo Piatto (Main Course) Polpette di melanzane (Vegetable balls) Ingredients: egg-plants, bread, potatoes, pecorino cheese, eggs and garlic.
Dolce (Dessert) Crostata di amarene (Home made tart with cherry jam)
Vino della casa bianco o rosso a scelta è incluso (Red or white home wine at your choice is included)
seafood menu
Antipasto (Hors-D'Oeuvre) Crostini con paté di tonno (toasted bread with home made tuna fish pate) Ingredients: tuna fish, capers and olive oil. Crostini con paté di pomodori secchi (toasted bread with home made sun-dried tomatoes pate) Ingredients: sun-dried tomatoes, anchovies and capers.
Primo Piatto (First Course) Spaghetti con moscardini (Spaghetti with octopus) Ingredients: spaghetti, octopus, tomato sauce, olive oil, garlic and parsley.
Secondo Piatto (Main Course) Sauté di cozze (Sauted mussels) Ingredients: mussels, fresh tomatoes, olive oil, garlic and parsley.