Dine on a Roman terrace with family recipes
Upcoming dates
23 Aug
A word about the experience
Discover Rocco and Fabio's traditional family recipes at this dinner on their cozy Roman terrace. Choose your menu beforehand, then sit back and enjoy the beautiful setting!
• Choose from a 4-course seafood, meat or vegetarian menu
• Wine is included, guests can also BYOB
• Communal dining for 2 to 10 people
About your host, Rocco & Fabio: "We are a couple, Rocco and Fabio. We live in Rome in a very nice area close to the magnificent park Caffarella/Appia Antica. Our passion is cooking. We love hosting people and sharing our family recipes and stories with them!"
Menu
mEAT MENU
Antipasto (Hors-D'Oeuvre)
Crostini con paté di fegatini di pollo
(Toasted bread with home made chicken liver pate)
Ingredients: chicken liver, onions, capers, anchovies and bay leaves
Crostini con paté di olive
(Toasted bread with home made olive pate)
Ingredients: black olives, anchovies, garlic, fennel seeds, and capers.
Primo Piatto (First Course)
Pasta all'Amatriciana
Ingredients: rigatoni, tomato sauce, bacon, pecorino cheese, garlic and wine
Secondo Piatto (Main Course)
Polpette al sugo
(Meat balls with tomato sauce)
Ingredients: beef and pork minced meat, eggs, bread, garlic, nutmeg, parsley.
Contorno (Side Course)
Insalata mista
(Mixed salad)
Dolce (Dessert)
Crostata di amarene
(Home made tart with cherry jam)
Vino della casa bianco o rosso a scelta è incluso
(Red or white home wine at your choice is included)
Vegeterian meal
Antipasto (Hors-D'Oeuvre)
Crostini con paté di carciofi
(Toasted bread with home made artichoke pate)
Ingredients: artichokes, garlic, olive oil
Formaggio stagionato con confettura di cipolle
(Seasoned cheese with home made onion jam)
Primo Piatto (First Course)
Orecchiette con verdure e pecorino
Ingredients: orecchiette (typical pasta from the region of Puglia) egg-plants, zucchini, red peppers, onions, thyme, bay leaves, majoram,garlic, tomato sauce and pecorino.
Secondo Piatto (Main Course)
Polpette di melanzane
(Vegetable balls)
Ingredients: egg-plants, bread, potatoes, pecorino cheese, eggs and garlic.
Contorno (Side Course)
Insalata mista
(Mixed salad)
Dolce (Dessert)
Crostata di amarene
(Home made tart with cherry jam)
Vino della casa bianco o rosso a scelta è incluso
(Red or white home wine at your choice is included)
seafood menu
Antipasto (Hors-D'Oeuvre)
Crostini con paté di tonno
(toasted bread with home made tuna fish pate)
Ingredients: tuna fish, capers and olive oil.
Crostini con paté di pomodori secchi
(toasted bread with home made sun-dried tomatoes pate)
Ingredients: sun-dried tomatoes, anchovies and capers.
Primo Piatto (First Course)
Spaghetti con moscardini
(Spaghetti with octopus)
Ingredients: spaghetti, octopus, tomato sauce, olive oil, garlic and parsley.
Secondo Piatto (Main Course)
Sauté di cozze
(Sauted mussels)
Ingredients: mussels, fresh tomatoes, olive oil, garlic and parsley.
Contorno (Side Course)
Insalata mista
(Mixed salad)
Dolce (Dessert)
Crostata di amarene
(Home made tart with cherry jam)
Vino della casa bianco o rosso a scelta è incluso
(Red or white home wine at your choice is included)
Drinks & Beverages
Red Wine, White Wine, Guests can bring alcohol
Photos & Videos
What to expect
The place & Amenities
The full address will be provided once the booking is confirmed
The full address will be provided once the booking is confirmed