New Year Eve on a Roman Terrace
Hosted by Rocco & FabioThe experience in a nutshell
Type of the event
Dinner, Italian
Number of guests
2 to 12
Time of the event
8:00 PM (5 hours)
The host speaks
English, French & 2 more
See the menu
ANTIPASTO/HORS-D'OEUVRE A CHOICE OF THREE HORS-D'OEVRE AMONG THE FOLLOWING:
Crostini con paté di olive/toasted bread with home-made olive pate.
Ingredients: black olives, anchovies garlic, fennel seeds and capers.
Ingredients: black olives, anchovies garlic, fennel seeds and capers.
Friselle/typical toasted bread from Apulia region,
Ingredients tomatoes, red onions, origano, olive oil, salt.
Ingredients tomatoes, red onions, origano, olive oil, salt.
Crostini con paté di pomodori secchi/toasted bread with home-made sun-dried tomatoes pate.
Ingredients: dry tomatoes, anchovies and capers.
Ingredients: dry tomatoes, anchovies and capers.
Crostini con paté di tonno/toasted bread with home made tuna fish pate
Ingredients: tuna fish, capers and olive oil.
Ingredients: tuna fish, capers and olive oil.
Frittata di patate/ Omelette with potatoes
Ingredients: potatoes, onions, red peppers, eggs, rosemary, olive oil, salt, black pepper.
Ingredients: potatoes, onions, red peppers, eggs, rosemary, olive oil, salt, black pepper.
Crostini con paté di fegatini di pollo/toasted bread with home made chicken liver pate
Ingredients: chicken liver, onions, salt, capers, anchovies and bay leaves.
Ingredients: chicken liver, onions, salt, capers, anchovies and bay leaves.
PRIMO PIATTO/FIRST COURSE
A choice of one first course among the following:
A choice of one first course among the following:
Pasta all'amatriciana
Ingredients: rigatoni with tomato sauce, bacon, pecorino cheese, garlic, salt and wine
Ingredients: rigatoni with tomato sauce, bacon, pecorino cheese, garlic, salt and wine
Orecchiette con verdure e pecorino
Ingredients: orecchiette (typical pasta from the region of Apulia), egg-plants, zucchini, red peppers, onions, thyme, bay leaves
marjoram ,garlic, tomato sauce, salt and pecorino cheese.
Ingredients: orecchiette (typical pasta from the region of Apulia), egg-plants, zucchini, red peppers, onions, thyme, bay leaves
marjoram ,garlic, tomato sauce, salt and pecorino cheese.
SECONDO PIATTO/MAIN COURSE
A choice of one main course among the following:
A choice of one main course among the following:
Polpette al sugo/meatballs with tomato sauce
Ingredients: beef and pork minced meat, eggs, bread, garlic, nutmeg, parsley, salt and black pepper; fried and then cooked in tomato sauce.
Ingredients: beef and pork minced meat, eggs, bread, garlic, nutmeg, parsley, salt and black pepper; fried and then cooked in tomato sauce.
Brasato di manzo/braised beef
Ingredients: beef, red wine, carrots, celery, rosemary, cloves, garlic, bay leaves, black pepper in grains, cinnamon, olive oil, salt.
Ingredients: beef, red wine, carrots, celery, rosemary, cloves, garlic, bay leaves, black pepper in grains, cinnamon, olive oil, salt.
Polpette di melanzane/ vegetable balls
Ingredients: egg-plants, bread, potatoes, pecorino cheese, eggs, garlic, flour and salt.
Ingredients: egg-plants, bread, potatoes, pecorino cheese, eggs, garlic, flour and salt.
CONTORNO/SIDE COURSE
insalata mista/mixed salad
insalata mista/mixed salad
Pane/bread
Drinks & Beverages Red Wine, White Wine,
DOLCE/DESSERT
Pandoro staffed with Tiramisù cream
At Midnight
we will serve Cotechino (pork meat) with Lentils as per Italian tradition and Prosecco/Spumante
we will serve Cotechino (pork meat) with Lentils as per Italian tradition and Prosecco/Spumante
Red Wine, White Wine
Other experiences by Rocco & Fabio
$65 Price per guest
4.9/5(65)