Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.Learn more about the measures we’ve taken to ensure safety at Eatwith events.
4 to 20
8:30 PM (3 hours)
The Famous Greek Salad with "Feta" & Extra Virgin Olive Oil
Barley Rusk Salad with Tomatoes & "Feta"
Yellow Split Peas Purée with Lemon, Oregano
Yogurt, Cucumber & Garlic Dip served with Grilled Pita Bread
Traditional Cheese from Cyprus
Traditional Thin Pie cooked in the Pan, Stuffed with Fennel
Sausages with Peppers and Onions in Spicy Tomato Sauce
Bites of Meat cooked with Leek, Oregano & Lemon
Chicken & Artichoke in Creamy Mustard Sauce with Dill