The experience in a nutshell
Type of the event
Dinner, Italian
Maximum guests
20 guests
Time of the event
8:00 PM (4 hours)
The host speaks
English, French & 2 more
Drinks & Beverages
Red Wine, White Wine, Guests can bring alcohol
See the menu
ANTIPASTO/HORS-D'OEUVRE
A CHOICE OF TWO HORS-D'OEVRE AMONG THE FOLLOWING:
>Crostini con paté di olive/toasted bread with home-made olive pate.
Ingredients: black olives, anchovies garlic, fennel seeds and capers.
>Friselle/typical toasted bread from Apulia region,
Ingredients tomatoes, red onions, origano, olive oil, salt.
>Crostini con paté di pomodori secchi/toasted bread with home-made sun-dried tomatoes pate.
Ingredients: dry tomatoes, anchovies and capers.
>Crostini con paté di tonno/toasted bread with home made tuna fish pate,
Ingredients: tuna fish, capers and olive oil.
>Frittata di patate/ Omelette with potatoes,
Ingredients: potatoes, onions, red peppers, eggs, rosemary, olive oil, salt, balck pepper.
>Crostini con paté di fegatini di pollo/toasted bread with home made chicken liver pate
Ingredients: chicken liver, onions, salt, capers, anchovies and bay leaves.
>Crostini con paté di olive/toasted bread with home-made olive pate.
Ingredients: black olives, anchovies garlic, fennel seeds and capers.
>Friselle/typical toasted bread from Apulia region,
Ingredients tomatoes, red onions, origano, olive oil, salt.
>Crostini con paté di pomodori secchi/toasted bread with home-made sun-dried tomatoes pate.
Ingredients: dry tomatoes, anchovies and capers.
>Crostini con paté di tonno/toasted bread with home made tuna fish pate,
Ingredients: tuna fish, capers and olive oil.
>Frittata di patate/ Omelette with potatoes,
Ingredients: potatoes, onions, red peppers, eggs, rosemary, olive oil, salt, balck pepper.
>Crostini con paté di fegatini di pollo/toasted bread with home made chicken liver pate
Ingredients: chicken liver, onions, salt, capers, anchovies and bay leaves.
PRIMO PIATTO/FIRST COURSE
A choice of one first course among the following:
>Pasta all'amatriciana
Ingredients: rigatoni with tomato sauce, bacon, pecorino cheese, garlic, salt and wine.
>Orecchiette con verdure e pecorino/
Ingredients: orecchiette (typical pasta from the region of Apulia), egg-plants, zucchini, red peppers, onions, thyme, bay leaves
marjoram ,garlic, tomato sauce, salt and pecorino cheese.
A choice of one first course among the following:
>Pasta all'amatriciana
Ingredients: rigatoni with tomato sauce, bacon, pecorino cheese, garlic, salt and wine.
>Orecchiette con verdure e pecorino/
Ingredients: orecchiette (typical pasta from the region of Apulia), egg-plants, zucchini, red peppers, onions, thyme, bay leaves
marjoram ,garlic, tomato sauce, salt and pecorino cheese.
SECONDO PIATTO/MAIN COURSE
A choice of one main course among the following:
>Polpette al sugo/meatballs with tomato sauce.
Ingredients: beef and pork minced meat, eggs, bread, garlic, nutmeg, parsley, salt and black pepper; fried and then cooked in tomato sauce.
>Brasato di manzo/braised beef
beef, red wine, carrots, celary, rosemary, cloves, garlic, bay leaves, black pepper in grains, cinnamon, olive oil, salt.
>Polpette di melanzane/ vegetable meatless “meatballs”
Ingredients: egg-plants, bread, potatoes, pecorino cheese, eggs, garlic, flour and salt.
A choice of one main course among the following:
>Polpette al sugo/meatballs with tomato sauce.
Ingredients: beef and pork minced meat, eggs, bread, garlic, nutmeg, parsley, salt and black pepper; fried and then cooked in tomato sauce.
>Brasato di manzo/braised beef
beef, red wine, carrots, celary, rosemary, cloves, garlic, bay leaves, black pepper in grains, cinnamon, olive oil, salt.
>Polpette di melanzane/ vegetable meatless “meatballs”
Ingredients: egg-plants, bread, potatoes, pecorino cheese, eggs, garlic, flour and salt.
CONTORNO/SIDE COURSE
>insalata mista/mixed salad
>insalata mista/mixed salad
DOLCE/DESSERT
>Crostata di amarene o di albicocche/cherry or apricot tart
Home made tart with cherry or apricot jam.
>Crostata di amarene o di albicocche/cherry or apricot tart
Home made tart with cherry or apricot jam.
Pane/bread
Other experiences by Rocco & Fabio
$48 Price per guest
4.9/5(67)