Buffet dinner party on a Roman terrace

Hosted by

The experience in a nutshell

Type of the event

Dinner, Italian

Maximum guests

20 guests

Time of the event

8:00 PM (4 hours)

The host speaks

English, French & 2 more

Drinks & Beverages

Red Wine, White Wine, Guests can bring alcohol

See the menu
ANTIPASTO/HORS-D'OEUVRE
A CHOICE OF TWO HORS-D'OEVRE AMONG THE FOLLOWING:
>Crostini con paté di olive/toasted bread with home-made olive pate.
Ingredients: black olives, anchovies garlic, fennel seeds and capers. 
>Friselle/typical toasted bread from Apulia region,
Ingredients tomatoes, red onions, origano, olive oil, salt.
>Crostini con paté di pomodori secchi/toasted bread with home-made sun-dried tomatoes pate.
Ingredients: dry tomatoes, anchovies and capers. 
>Crostini con paté di tonno/toasted bread with home made tuna fish pate,
Ingredients: tuna fish, capers and olive oil.
>Frittata di patate/ Omelette with potatoes,
Ingredients: potatoes, onions, red peppers, eggs, rosemary, olive oil, salt, balck pepper.
>Crostini con paté di fegatini di pollo/toasted bread with home made chicken liver pate
Ingredients: chicken liver, onions, salt, capers, anchovies and bay leaves.
PRIMO PIATTO/FIRST COURSE
A choice of one first course among the following:
>Pasta all'amatriciana 
Ingredients: rigatoni with tomato sauce, bacon, pecorino cheese, garlic, salt and wine. 
>Orecchiette con verdure e pecorino/
Ingredients: orecchiette (typical pasta from the region of Apulia), egg-plants, zucchini, red peppers, onions, thyme, bay leaves
marjoram ,garlic, tomato sauce, salt and pecorino cheese.
SECONDO PIATTO/MAIN COURSE
A choice of one main course among the following:
>Polpette al sugo/meatballs with tomato sauce. 
Ingredients: beef and pork minced meat, eggs, bread, garlic, nutmeg, parsley, salt and black pepper; fried and then cooked in tomato sauce. 
>Brasato di manzo/braised beef
beef, red wine, carrots, celary, rosemary, cloves, garlic, bay leaves, black pepper in grains, cinnamon, olive oil, salt.
>Polpette di melanzane/ vegetable meatless “meatballs” 
Ingredients: egg-plants, bread, potatoes, pecorino cheese, eggs, garlic, flour and salt. 

CONTORNO/SIDE COURSE
>insalata mista/mixed salad

DOLCE/DESSERT
>Crostata di amarene o di albicocche/cherry or apricot tart 
Home made tart with cherry or apricot jam.

Pane/bread
Cancellation Policy

You will not be eligible for a refund if you cancel your booking.

If you privatize the event, you will not be eligible for a refund.

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$47 Price per guest
4.9/5(70)