Wine

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Cookery course to learn how to make egg pasta, tortelli and ravioli with two different seasonings and typical Tuscan almond biscuits called "cantucci". We will use eggs, flour, semolina, butter, tomato sauce,sausage, oil, parmesan, potatoes, ricotta and spinach, garlic, flour for cakes, sugar and almonds. The experience will be at my home, in a large glazed room on the garden.

Ravioli e Tortelli

Prosciutto,salame,finocchiona,crostini misti

ANTIPASTO TOSCANO

Ravioli ricotta e spinaci al burro e salvia

Tortelli di patate con salsiccia

Cantucci e vinsanto

Wood oven, bread and panfocaccia!

Hand made tradition

My Wild Herbs

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Following my passion, I wanted to deepen my culinary knowledge by attending a specialization course of more than a year and became a cook and professional figure recognized at European level, so I went ahead to obtain HACCP certification. I also became a taster of virgin olive oils after attending a selection of Metropolis of Cam.Com Fi and attended a course recognized by the Tuscan region to recognize and use the best herbs and aromatic, like also have a good wine cellar to match the right food!

Ravioli e Tortelli

The experience in a nutshell

A word about the experience

Other experiences by Antonella