Sink your fork into a tasty New American fare prepared by Chef Paco.
• 4 courses of New American cuisine prepared with high-quality ingredients • Guests are welcome to BYOB • Casual atmosphere with upbeat music with plenty of space in Chicago's North Side
See the menu
Salad course
Mixed Greens Salad With charred carrots, manchego, balsamic vinegar and extra virgin olive oil
Appetizer Sautéed Gulf Shrimp With harissa, garlic, lemon juice, grits, aged cheddar, and cream