Experience a private surf and turf dining experience located near downtown Chicago.
• A four-course meal with a contemporary twist • Guests are welcome to BYOB; pairing recommendations are available
About the host: Skip the downtown restaurants and enter Chef Paco’s in home fine dining experience where he brings the food to life through story telling and culinary secrets. His restaurant experience includes Chicago’s Four Seasons, The Pump Room, The Art Institute of Chicago and more!
See the menu
Arugula and Poached Beet Salad With goat cheese, black pepper, lemon juice and extra virgin olive oil
Sautéed Mussels With Toast Points With sausage, fennel, tomatoes, white wine, lemon zest and fresh herbs
Grilled New York Strip Steak With mushrooms, demi-glace, roasted asparagus and whipped potatoes
Chocolate Lava Cake With vanilla ice cream and a red wine reduction