Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.Learn more about the measures we’ve taken to ensure safety at Eatwith events.
1 to 6
8:00 PM (3 hours)
With charred carrots, manchego, balsamic vinegar and extra virgin olive oil
Sautéed Gulf Shrimp
With harissa, garlic, lemon juice, grits, aged cheddar, and cream
Herbed butter, seasonal roasted vegetables, and baby potatoes