You'll be welcomed with a Japanese aperitif while you learn about sake and wagyu. Then you'll enjoy a wagyu full-course meal, where each dish is paired with Japanese craft sake.
• Savor different types of wagyu sourced from many regions in a variety of dishes • Sake pairing is included, served in different forms (warm, cold, or in cocktails) • The dinner takes place in Yuma's own restaurant • Communal dining for up to 7 people • Yuma is a certified sommelier
About your host, Yuma: "After working in America and Europe I moved back to Japan and started Ninja Food Tours, a company that offers walking food tours in Tokyo. I now have a greater appreciation of Japanese culture and food and drinks after living outside of Japan."
See the menu
Grilled wagyu beef tongue - original sake cocktail