After working in America and Europe, your host Yumi has a greater appreciation for Japanese culture and food and enjoys spreading this through her walking food tours in Toyko! You'll be welcomed with a Japanese aperitif while you learn about sake and wagyu. You'll be treated to different types of wagyu sourced from different regions in a variety of dishes in Yumi's own restaurant. As a certified sommelier you can trust Yumi's sake pairing which is also included in this wonderful communal dinner!
• Savor different types of wagyu sourced from many regions in a variety of dishes • Sake pairing is included, served in different forms (warm, cold, or in cocktails) • The dinner takes place in Yuma's own restaurant • Yuma is a certified sommelier
About your host, Yuma: undefined
See the menu
Grilled wagyu beef tongue - original sake cocktail
Wagyu chuck flap tataki - warm sake
Wagyu sirloin steak - nigori
Wagyu chuck hotpot - unpasteurized sake
Wagyu dashi udon
Dessert - sake with a surprise
Free cancellation up to 2 days before the event.
If you privatize the event, free cancellation up to 2 days before the event.