Wagyu and sake pairing dinner in Shinjuku

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The experience in a nutshell

Type of the event

Dinner, Japanese

Maximum guests

8 guests

Time of the event

7:00 PM (3 hours)

Drinks & Beverages

Aperitif, Soft Drinks

A word about the experience

You'll be welcomed with a Japanese aperitif while you learn about sake and wagyu. Then you'll enjoy a wagyu full-course meal, where each dish is paired with Japanese craft sake.

• Savor different types of wagyu sourced from many regions in a variety of dishes
• Sake pairing is included, served in different forms (warm, cold, or in cocktails)
• The dinner takes place in Yuma's own restaurant
• Communal dining for up to 7 people
• Yuma is a certified sommelier

About your host, Yuma: "After working in America and Europe I moved back to Japan and started Ninja Food Tours, a company that offers walking food tours in Tokyo. I now have a greater appreciation of Japanese culture and food and drinks after living outside of Japan."

See the menu

Grilled wagyu beef tongue - original sake cocktail

Wagyu chuck flap tataki - warm sake

Seasonal salad

Wagyu sirloin steak - nigori

Wagyu chuck hotpot - unpasteurized sake

Wagyu dashi udon

Dessert - sake with a surprise

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