Learn how to make pasta from scratch with a real Sicilian Mamma! Enjoy your delicious creations for lunch, as well as a traditional Sicilian dessert, in the center of Palermo.
• Make homemade pasta and meatballs in tomato sauce and then enjoy them for dinner, followed by traditional Biancomangiare • Wine is included • In the heart of Palermo • Communal cooking class and dining for up to 6 people • Maria Pia likes to consider herself an ambassador of Sicilian cuisine
About your host, Mamma Corleone: Maria Pia is a Sicilian mamma, a mother of 4, that has an authentic experience in cooking traditional Sicilian dishes. Her cooking abilities are very popular among her friends and the customers of Mamma Corleone. There she's known as a great teacher, specializing in street food recipes.
See the menu
PASTA ALLA NORMA
These pasta are a classic of Sicilian cuisine. Composed of a few and simple ingredients, they have an unmistakable taste: pasta, aubergines, tomato sauce and salt ricotta . To be short, it represents the exaltation of Mediterranean cuisine in one dish!
MEATBALLS WITH TOMATO SAUCE Sicilian meatballs are delicate and moist, they are traditionally served with a homemade tomato sauce and pasta. This dish is appreciated for it's unique aroma and texture !
BIANCOMANGIARE Biancomangiare is a dessert that owes his name to the white color of the ingredients. The Sicilian tradition is preserved since the Arab domination. It's a very pleasant dessert which is generally enriched with dried fruit. Mamma Corleone prepares it with pistachio, which adds crispiness to this soft dessert.