PASTA ALLA NORMA
These pasta are a classic of Sicilian cuisine. Composed of a few and simple ingredients, they have an unmistakable taste: pasta, aubergines, tomato sauce and salt ricotta . To be short, it represents the exaltation of Mediterranean cuisine in one dish!
MEATBALLS WITH TOMATO SAUCE
Sicilian meatballs are delicate and moist, they are traditionally served with a homemade tomato sauce and pasta. This dish is appreciated for it's unique aroma and texture !
Biancomangiare is a dessert that owes his name to the white color of the ingredients. The Sicilian tradition is preserved since the Arab domination. It's a very pleasant dessert which is generally enriched with dried fruit. Mamma Corleone prepares it with pistachio, which adds crispiness to this soft dessert.