Marinated fish, neretti salad, missoltini (local fish) with polenta
Mixed cold cuts, local cheese, jam, bed of vegetables, fried gnocchi
Risotto with perch fish (main dish)
Risotto with perch fish filet golden with butter and sage
Pasta of buckwheat with mixed cheese, potatoes, vegetables, butter and garlic
Quails filled with sausages wrapped with bacon and potatoes
Jugged rabbit with "polenta"
Rabbit marinated and cooked in red wine and aromas with "polenta"
Typical italian dish with eggs, biscuits, mascarpone and a cocoa powder
Apple cake with ice-cream