Coffee

Water

Digestif

Wine

Nearby Public transport

Nearby public transport

Possibility to pick up the guests

Possibility to take them home after

WiFi Available

Access for wheelchair users

Wheelchair accessible

Elevator in the building

Free parking

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Damiano invites you to try traditional, regional dishes from Lombardy. However, if you are curious about other dishes or to discover more about Italian cuisine, he is a flexible and accommodating host who can whip up other  Italian dishes (such as carbonara or spaghetti with lobster) for you to enjoy!


The Typical Tastes of Lombardy

Local, 0KM ingredients: the fish is fished from Lake Como by Damiano's friends, Damiano picks and then dries or freezes mushrooms for the following seasons, eggs and milk come from local hen 

Located in a sweet cottage with two gardens where you can dine in the warmer months

Pick up from the local station can be arranged

Drinks are included

Marinated fish, neretti salad, missoltini (local fish) with polenta 


or

Larian Starter

Mixed cold cuts, local cheese, jam, bed of vegetables, fried gnocchi

Country Starter

Starter

Risotto with perch fish filet golden with butter and sage


or

Risotto with perch fish (main dish)

Pasta of buckwheat with mixed cheese, potatoes, vegetables, butter and garlic

"Pizzoccheri"

First course

Quails filled with sausages wrapped with bacon and potatoes 

"Involtini"

Rabbit marinated and cooked in red wine and aromas with "polenta"

Jugged rabbit with "polenta"

Second course

Typical italian dish with eggs, biscuits, mascarpone and a cocoa powder


or

Tiramisù

Apple cake with ice-cream

Dessert

Visit Como and Cook Local Fish in the Countryside

Countryside Walk and Lunch in the Garden in Appiano Gentile

Tricolor Pasta Cooking Class in the Countryside

A typical Swiss dinner: Fondue Chinoise

Family-style Autumn Dinner in the Countryside

Enjoy Italian Christmas Traditions

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Casa

My passion for cooking developed in my childhood, watching my mum and grandma cooking.

I attended a Food and Hotel School to practice and improve my skills. After a brief experience as cook in a restaurant, I now work for a food company, but still spend time cooking for relatives and friends.
 
In my kitchen, I try to use 0KM products. On my table, you'll always find a good sweet treat or dessert, a glass of red wine and some great company!

The Typical Tastes of Lombardy

Other experiences by Damiano

Dinner

Lunch

Cooking classes

Tasting

Dinner

Dinner