Typical flavours of Lombardy

Hosted by
Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.

The experience in a nutshell

Type of the event

Dinner, Italian

Maximum guests

6 guests

Time of the event

8:00 PM (3 hours)

The host speaks

English, French & 1 more

Drinks & Beverages

Digestif, Wine, Coffee, Water

See the menu
starter
Larian Starter
Marinated fish, neretti salad, missoltini (local fish) with polenta


or
Country Starter
Mixed cold cuts, local cheese, jam, bed of vegetables, fried gnocchi

first course
Risotto with perch fish (main dish)
Risotto with perch fish filet golden with butter and sage


or
"Pizzoccheri"
Pasta of buckwheat with mixed cheese, potatoes, vegetables, butter and garlic

second course
Quails filled with sausages wrapped with bacon and potatoes
Jugged rabbit with "polenta"
Rabbit marinated and cooked in red wine and aromas with "polenta"

dessert
Tiramisù
Typical italian dish with eggs, biscuits, mascarpone and a cocoa powder


or
Apple cake with ice-cream
Cancellation Policy

You will not be eligible for a refund if you cancel your booking.

If you privatize the event, you will not be eligible for a refund.

Other experiences by Damiano


$81 Price per guest