Celebrate the New Year with Rocco and Fabio! Discover their traditional family recipes at this dinner on their cozy Roman terrace. Choose your menu beforehand, then sit back and enjoy the beautiful setting!
• Choose from 4-course seafood, meat, or vegetarian menu • Wine is included, guests can also BYOB • Communal dining for 2 to 10 people
See the menu
ANTIPASTO/HORS-D'OEUVRE A CHOICE OF THREE HORS-D'OEVRE AMONG THE FOLLOWING:
Crostini con paté di olive/toasted bread with home-made olive pate. Ingredients: black olives, anchovies garlic, fennel seeds and capers.
Friselle/typical toasted bread from Apulia region, Ingredients tomatoes, red onions, origano, olive oil, salt.
Crostini con paté di pomodori secchi/toasted bread with home-made sun-dried tomatoes pate. Ingredients: dry tomatoes, anchovies and capers.
Crostini con paté di tonno/toasted bread with home made tuna fish pate Ingredients: tuna fish, capers and olive oil.
Frittata di patate/ Omelette with potatoes Ingredients: potatoes, onions, red peppers, eggs, rosemary, olive oil, salt, black pepper.
Crostini con paté di fegatini di pollo/toasted bread with home made chicken liver pate Ingredients: chicken liver, onions, salt, capers, anchovies and bay leaves.
PRIMO PIATTO/FIRST COURSE A choice of one first course among the following:
Pasta all'amatriciana Ingredients: rigatoni with tomato sauce, bacon, pecorino cheese, garlic, salt and wine
Orecchiette con verdure e pecorino Ingredients: orecchiette (typical pasta from the region of Apulia), egg-plants, zucchini, red peppers, onions, thyme, bay leaves marjoram ,garlic, tomato sauce, salt and pecorino cheese.
SECONDO PIATTO/MAIN COURSE A choice of one main course among the following:
Polpette al sugo/meatballs with tomato sauce Ingredients: beef and pork minced meat, eggs, bread, garlic, nutmeg, parsley, salt and black pepper; fried and then cooked in tomato sauce.
Brasato di manzo/braised beef Ingredients: beef, red wine, carrots, celery, rosemary, cloves, garlic, bay leaves, black pepper in grains, cinnamon, olive oil, salt.
Polpette di melanzane/ vegetable balls Ingredients: egg-plants, bread, potatoes, pecorino cheese, eggs, garlic, flour and salt.
CONTORNO/SIDE COURSE insalata mista/mixed salad
Drinks & Beverages Red Wine, White Wine,
Pandoro staffed with Tiramisù cream
At Midnight we will serve Cotechino (pork meat) with Lentils as per Italian tradition and Prosecco/Spumante