Beer, Guests can bring alcohol, Wine, Coffee, Tea, Kombucha, Hot Chocolate, Water, Juices
A word about the experience
Join Tim and Pinchido.com for a brunch comprised of Frida Kahlo's favorite dishes(*) to serve at her own parties. Using the exact recipes passed down through generations, each bite will taste exactly as they were prepared in her kitchen in Casa Azul (Coyoacán). Alongside these cherished flavors, we'll savor a charcuterie of national cheeses, seasonal fruits, and fresh pulque.
See the menu
appetizer
LA CHARCUTERÍA A SELECTION OF QUINCE AND GUAVA ATE, DOMESTIC CHEESES, CURED MEATS, CHORIZO, AND SEASONAL FRUITS
Sopa de Frijol Negro Velvety black bean soup with garlic and herbs, topped with panela cheese, dried oregano, and crispy tortillas
ensalada*
Ensalada de Nopal Grilled cactus with diced tomatoes, green onions, cilantro, sliced radishes, Mexican oregano, and crumbled Queso Anejo with pineapple vinaigrette
sides
Papas Verdes* Roasted small potatoes bathed in salsa verde
Esquites* Fire roasted corn kernels sautéed in butter with onions, chile pequín, and epazote served with queso rayado, crema, and chile dust
main
Chiles Rellenos* Lightly battered pasillo peppers stuffed with Oaxacan cheese and fresh herbs, served with warm corn tortillas, leafy greens, and fresh crema
Plátanos en Mole Negro Oaxaqueño* The classic mole made with 28 ingredients and a blended peanut/pecan/almond based mole, flavored with dried herbs and spiced with cinnamon, allspice, cloves, anís, and cumin. Served with fresh corn tortillas.