Guests can bring alcohol

Nearby Public transport

Nearby public transport

WiFi Available

Access for wheelchair users

Wheelchair accessible

Elevator in the building

Air conditioning

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Allergic to Fish

Allergic to Soy beans

Allergic to Sesame

Join host Diego for this authentic Peruvian ceviche cooking class. You will learn how to select the perfect cut of fish, vegetables and ingredients and many special tips and secrets on how to make your ceviche the best. Upon arrival guest will have a short presentation about the history of the national dish of Peru as well as hosts Diego's background. Each guests will have their own station and tools to cut and breakdown the fish and vegetables. You with be guided step by step on how to create your ceviche dish. You will also be taught how to make Leche de Tigre, which is made from the scraps of the ceviche dish. There is no waste in host Diego's kitchen. You will surely be able to impress your friends and family with this Peruvian Ceviche!

Peruvian Ceviche cooking workshop on Upper East Side

Workshop is held on the Upper East Side, NYC

Host will provide all tools and workshop equipment

Host is developed in sustainable practices 

Guests can BYOB

With fish, onions, lime juice, cancha ( cripsy peruvian corn), sweet potato and corn

CLASIC PERUVIAN CEVICHE

LECHE DE TIGRE OR TIGER MILK

Peruvian ceviche AND TIGER MILK

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Peruvian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Chef,s place

New York City-based Chef Diego, CEO of Diego A La Carta (@diegoalacarta), graduated from the highly accredited Gastronomic Institute D’Gallia in Lima, Peru. Chef Diego began his culinary experience in his home country of Peru, where he worked in various parts of the industry from opening a restaurant in Cusco, Peru to running a team of Event Catering Specialists in Lima. Since arriving in the United States, Chef Diego has worked in some of the most loved kitchens across New York City, including Michelin-starred Chef Jean-Georges’ ABC Cocina, Socarrat Paella Bar, and Raymi to name a few. His passion for learning in the kitchen led Chef Diego to dive deeper into expanding his skillset with a diverse list of international cuisine styles. Aside from his native Peruvian roots, Chef Diego specializes in a wide variety of cooking styles from Asian to Spanish, Italian to Mexican, and many others. With the same passion that led him to learning each of these unique cooking styles, Chef Diego offers his students a fun and easy way to learn and recreate all of these amazing techniques and recipes right from the comfort of home.

Peruvian Ceviche cooking workshop on Upper East Side

The experience in a nutshell

A word about the experience

Why we love this experience

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