Peruvian Ceviche Cooking Class on the Upper East Side
The experience in a nutshell
Type of the event
Cooking classes, Peruvian
Time of the event
7:00 PM (3.5 hours)
The host speaks
Drinks & Beverages
Guests can bring alcohol, Water
A word about the experience
Join host Diego for this authentic Peruvian ceviche cooking class. You will learn how to select the perfect cut of fish, vegetables and ingredients and many special tips and secrets on how to make your ceviche the best. Upon arrival guest will have a short presentation about the history of the national dish of Peru as well as hosts Diego's background. Each guests will have their own station and tools to cut and breakdown the fish and vegetables. You with be guided step by step on how to create your ceviche dish. You will also be taught how to make Leche de Tigre, which is made from the scraps of the ceviche dish. There is no waste in host Diego's kitchen. You will surely be able to impress your friends and family with this Peruvian Ceviche!
Why we love this experience
Workshop is held on the Upper East Side, NYC
Host will provide all tools and workshop equipment
Host is developed in sustainable practices
Guests can BYOB
See the menu
Peruvian ceviche AND TIGER MILK
Ceviche Peruvian fish Ceviche, onions, lime juice, sweet potato and corn
Rocoto Leche de Tigre (Tiger milk) Fish, vegetables, Rocoto chili puree
Cancha Peruvian crispy corn
Free cancellation up to 1 day before the event.
If you privatize the event, free cancellation up to 2 days before the event.