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Seasonal Vegetarian Chinese Feast with a European Twist // Richmond

Modern Shanghai Tasting Menu // Richmond

Learn how to make plant-based versions of traditional Chinese dishes from scratch! In this Richmond cooking class with Chef Grace, you'll incorporate time-honored techniques to prepare traditional Chinese dishes from start to finish using only vegan ingredients.

This is a hands-on cooking class, and it is beginner-friendly. Together with your classmates, you will prepare a complete three-course meal. 

You will begin with a classic hot and sour soup studded with tofu and vegetables before a lesson in making homemade noodles for a dan dan noodle dish. Next, you will create a hearty mushroom and vegan pork sauce to pair with your noodles. Then, Chef Grace will finish the class by teaching you how to make a plant-based steamed rice cake for dessert.

You'll leave this class with delicious vegan recipes and the knowledge of how to cook Chinese vegan food on your own. When's your next dinner party?

Vegan Chinese Classics Hands-on cooking class // Richmond

100% vegan cooking class in heart of Richmond

Learn to make Chinese classics from scratch

Host Grace is a professionally trained Chef

Hot & Sour Soup

Soup

Dandan Noodle

Entree

Steamed Rice Cake

Dessert

Chinese

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Hi I'm Grace, I grew up in Shanghai and moved 10 years ago to the Bay Area. I have since lived in Europe for 3 years. Now I'm moving back to the Bay area and want to share my passion and my experience I serve food that is based in authentic Chinese cuisine, but is enhanced by additions from all around the world, including the places I have lived such as Paris and the UK. As much as possible I use organic food and the best local, seasonal ingredients. I can prepare personalized menus for almost any palettes: all-around. Vegan, vegetarian, gluten-free, and other specialized diets.

Vegan Chinese Classics Hands-on cooking class // Richmond

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Dinner

Dinner