Let Chef Gaetano transform you into a pizza chef! You'll make the dough, learn the methods of mixing, drafting, and combining traditional and creative condiments, before sitting down to eat.
• Together you'll prepare and enjoy the classic Pizza Margherita, the Montanara, and stuffed fried Calzone • Wine and beer are included • Not far from the Naples airport • Communal cooking class and dining for 2 to 8 people • Gaetano is a professional chef with great reviews on TripAdvisor
About your host, Gaetano: "Born and raised in Naples, I’m in love with the art of cooking and I'm passionate about travel photography. My menu is inspired by traditional Mediterranean cuisine and is enriched with typical Neapolitan flavors. The table is where we meet and have a good time together!"
See the menu
MENU
A' MARGHERITA Pizza margherita cooked in the oven with tomatoes, mozzarella and basil
A' MONTANARA Fried pizza with tomatoes, basil, Parmigiano Reggiano cheese and mozzarella