Discover the Italian and Neapolitan gastronomic tradition that's full of passion, love, intense flavors, and colors at this authentic Neapolitan dinner. You'll cook with Gaetano, and finally eat together!
• You'll define 2-dish menu together, Gaetano buy the products at the market, and then cook together • Aperitif, wine, and homemade Limoncello are included • Close to the center of Naples (30 min by car) and the airport • Communal dining for 2 to 4 people • Gaetano is a professional chef with great reviews on TripAdvisor
About your host, Gaetano: Born and raised in Naples, I’m in love with the art of cooking and I'm passionate about travel photography. My menu is inspired by traditional Mediterranean cuisine and is enriched with typical Neapolitan flavors. The table is where we meet and have a good time together!
See the menu
A mix of traditional Neapolitan's nibbles
TWO MAIN COURSES OF YOUR CHOICE
Spaghetti alla puttanesca - "Aulive e cchjapparielle" "Spaghetti alla puttanesca", which in Neapolitan's dialect it's also called “ Aulive and chiapparielle”, is prepared with tasty products, such as: black Gaeta olives, capers, tomato sauce, olive oil, garlic and parsley
Pasta e patate con colatura di provola affumicata "Pasta and potatoes" is a traditional dish of the Campania region, that only needs few ingredients: pasta, potatoes, provola cheese and pork cheek
Ziti al ragù napoletano "Genovese" is a very simple still delicious white sauce made with onions and beef. For this recipe, I can provide a vegan alternative too.
Scialatielli alla sorrentina "Scialatielli" are short, flat ribbons of pasta, typical of the Neapolitan cuisine. We can either cook them with the "Sorrentina sauce", made with cherry tomatoes, mozzarella and fresh basil, or with mussels and tomatoes.