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Neapolitan Pizza Cooking Class and Dinner

Taste and Sail in the Gulf of Naples

Discover Naples during Half Day Food Walk

Fresh Pasta Cooking Class and Dinner with a Naples chef

Experience one of the best dinners in Napoli! Your host, chef Gaetano, has created a menu that incorporates some of the best Italian dishes and adds his own Neapolitan touch.

Once you've decided which dishes you want for your dinner, Gaetano will buy all the ingredients fresh from the market before cooking each dish with you by his side! 
Have a look at the menu and let Gaetano know which dishes you would like to taste among:
- 2 of the starters
- 2 of the main pasta dishes

Last but not least, let him know if you are interested in cooking with him or if you rather join for dinner only.

You can expect only the best from your host, just be sure to save room for a surprise dessert at the end of the meal!


Magnificent Neapolitan Dinner

Two dishes of your choice

High quality Italian ingredients

You can get involved and be Gaetano's sous-chef!

Potato croquettes stuffed with mozzarella or gooey cheese! First, they are breaded in egg and breadcrumbs and finally fried in hot oil! Crispy and golden on the outside, soft and gooey on the inside!

Crocchè

Slices of mozzarella, enclosed in breadcrumbs, first floured, then dipped in egg and dipped in breadcrumbs and finally fried! Classic crunchy casket, called precisely "the carriage"

Mozzarella in carrozza

Tomato sauce, aubergine, basil and cheese, lots of flavor for a symbolic dish of Neapolitan cuisine!

Eggplants parmigiana

Montanara Pizza is a small crispy fried pizza dough with its origins in the mountains of pizza heaven – Naples. Cooked until perfectly golden brown, the montanara pizza is served hot yet fresh on the palette with the toppings (tomato sauce, parmesan and basil) lathered on once it has been fried.

Pizza Montanara

Salad made of buffalo mozzarella, tomatoes, olive oil and basil

Caprese 

APPETIZERS

"Spaghetti alla puttanesca", which in Neapolitan's dialect it's also called “ Aulive and chiapparielle”, is prepared with tasty products, such as: black Gaeta olives, capers, tomato sauce, olive oil, garlic and parsley. 

Spaghetti alla puttanesca - "Aulive e cchjapparielle"

"Pasta and potatoes" is a traditional dish of the Campania region, that only needs few ingredients: pasta, potatoes, provola cheese and pork cheek.

Pasta e patate con colatura di provola affumicata

You can choose Paccheri or rigatorni type of pasta. "Genovese" is a very simple still delicious white ragù sauce made with onions and beef. For this recipe, I can provide a vegan alternative too.

Paccheri o rigatoni al ragù napoletano

"Scialatielli" are short, flat ribbons of pasta, typical of the Neapolitan cuisine. You can choose between them or the traditional gnocchi.

Scialatielli or Gnocchi alla sorrentina

Fresh filled pasta filled with ricotta and smoked cheese and sauced with fresh tomato.

Handmade Cappellacci or Ravioli 

 A special format pasta topped with buffalo ricotta and simple tomato sauce or Neapolitan ragù sauce

Manfredi with fresh cheese ricotta

TWO MAIN COURSES OF YOUR CHOICE

Chef's surprise!

DESSERT

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Hello! I’m Gaetano. Born and raised in Naples, I’m in love with the art of cooking and passionate about travel photography. My menu is inspired by the Mediterranean traditional cuisine and enriched with the typical Neapolitan flavours. I like mixing different cultures and flavours revisiting the tradition while respecting its substance and shape. I’m innovative in dealing with tradition! Through these years of many convivial dinners with friends, I learned that food can unite people: a table can become a place to meet and share good moments. Sharing the same table can have really positive effects, so I wait for you at mine! Instagram: @cucinadingegno

Magnificent Neapolitan Dinner

Other experiences by Gaetano

Cooking classes

Tasting

Food walk

Cooking classes