Red Wine

Aperitif

White Wine

Rosé Wine

Nearby Public transport

Nearby public transport

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Neapolitan Pizza Cooking Class and Dinner

Leave for a relaxing tasting and excursion by boat and enjoy a different tour than usual to discover the magnificent views of the Campania Archipelago and its Mediterranean gastronomic treasures. On board an elegant Sorrento gozzo, you will sail with your host, Gaetano, towards Procida, the smallest of the Flegrean islands and the least contaminated by mass tourism, navigating between the bays and inlets of the Gulf of Naples and Pozzuoli. 

You will be able to relax in the sun, dive off the boat and snorkel in the clear waters and then enjoy a menu chosen from the dishes listed, which we could cook together.



Taste and Sail in the Gulf of Naples

Relax in the sun, enjoy an aperitif and dine on a fish-based lunch

End the trip with a taste of limoncello and sweets from Campania

Stop several times to take a dip in the crystal clear waters and do some snorkeling

Delicious Italian meal and drinks provided

Fish tartare

Focaccia with ricotta scented with Sorrento lemons and anchovies

Sea Salad

Starter

PASTA 'PACCHERI' WITH SEA SAUCE RAGU
oppure

Spaghetti with clams 

Spaghetti with prawns

 Paste 'linguine' with octopus and tomato sauce

Ask the Chef for a special occasion

Main course

Discover Naples during Half Day Food Walk

Fresh Pasta Cooking Class and Dinner with a Naples chef

Magnificent Neapolitan Dinner

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

SPOLLY BOAT

Hello! I’m Gaetano. Born and raised in Naples, I’m in love with the art of cooking and passionate about travel photography. My menu is inspired by the Mediterranean traditional cuisine and enriched with the typical Neapolitan flavours. I like mixing different cultures and flavours revisiting the tradition while respecting its substance and shape. I’m innovative in dealing with tradition! Through these years of many convivial dinners with friends, I learned that food can unite people: a table can become a place to meet and share good moments. Sharing the same table can have really positive effects, so I wait for you at mine! Instagram: @cucinadingegno

Taste and Sail in the Gulf of Naples

Other experiences by Gaetano

Dinner

Cooking classes

Food walk

Cooking classes