Red Wine

Aperitif

White Wine

Rosé Wine

Nearby Public transport

Nearby public transport

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Neapolitan pizza cooking class and dinner in Naples

Leave for a relaxing tasting and excursion by boat and enjoy a different tour than usual to discover the magnificent views of the Campania Archipelago and its Mediterranean gastronomic treasures. On board an elegant Sorrento gozzo, you will sail towards Procida, the smallest of the Flegrean islands and the least contaminated by mass tourism, navigating between the bays and inlets of the Gulf of Naples and Pozzuoli. You will alternate relaxation in the sun, diving from the boat and snorkeling in the clear waters, and then taste a menu  chosen from the dishes listed, which we could cook together.

What we will do
We will meet at 9:30 am at the meeting point at the beverello pier in Naples (NA).
Along the island of Nisida, the Phlegraean Fields and Capo Miseno, we will reach the first stop of the tour: the uncontaminated island of Procida. During the navigation, we will stop several times at the most suggestive points to take a dip in the crystal clear waters and some snorkeling. We will spend the rest of the trip relaxing under the sun, enjoying an aperitif and a fish-based lunch that we will prepare together which will end with a taste of limoncello and sweets from Campania!

In accordance with Covid-19 health and safety measures, snorkeling equipment will not be provided on board.



TASTE AND SAIL IN THE GULF OF NAPLES

Fish tartare

Focaccia with ricotta scented with Sorrento lemons and anchovies

Sea Salad

PASTA 'PACCHERI' WITH SEA SAUCE RAGU
oppure

SPAGHETTI WITH CLAMS

SPAGHETTI WITH PRAWNS

 PASTA 'LINGUINE' WITH OCTOPUS AND TOMATO SAUCE

ASK SOMETHING TO CHEF FOR SPECIAL EVENT

main corse

Discover Naples half day food walk

Fresh pasta cooking class and dinner with a Naples chef

Enjoy a traditional Neapolitan dinner

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

SPOLLY BOAT

Hello! I’m Gaetano. Born and raised in Naples, I’m in love with the art of cooking and passionate about travel photography. My menu is inspired by the Mediterranean traditional cuisine and enriched with the typical Neapolitan flavours. I like mixing different cultures and flavours revisiting the tradition while respecting its substance and shape. I’m innovative in dealing with tradition! Through these years of many convivial dinners with friends, I learned that food can unite people: a table can become a place to meet and share good moments! Sharing the same table can have really positive effects, so I wait for you at mine! Have a nice time! on instagram @cucinadingegno

Ciao sono Gaetano, napoletano di nascita innamorato dell’arte della cucina, appassionato di fotografia di viaggi e di città di mare. Offro ai miei ospiti una cucina tradizionale, mediterranea spaziando tra i gusti tipicamente campani. Mi piace mescolare culture e sapori differenti rivisitando la tradizione dei piatti tipici partenopei, rispettando sempre la loro sostanza e forma. Innovativo per tradizione. Ho imparato in questi anni di convivialità di cene organizzate per i miei amici che la cucina un mezzo capace di unire gli uomini. La tavola diventa incontro, incrocio, confronto, allegria, ritualità. La tavola è sempre stata sempre sinonimo di confidenza, vicinanza, condivisione amichevole.  Condividere la stessa tavola produce sempre un effetto dialettico straordinario. Hai voglia di condividere le tue esperienze ti offro la tavola di casa mia. Ti aspettto. Have a nice Time! on instagram @cucinadingegno

TASTE AND SAIL IN THE GULF OF NAPLES

The experience in a nutshell

A word about the experience

Other experiences by Gaetano