Learn how to make different types of pasta from scratch with Chef Gaetano, including Scialatielli, Fettuccine, Ravioli, and Cappellacci, using the freshest ingredients, then dine on your creations together!
• Start with a traditional aperitivo, then dine on the pasta you made • Aperitif, wine, beer, and digestif are included • Not far from the Naples airport • Communal cooking class and dining for 2 to 8 people • Gaetano is a professional chef with great reviews on TripAdvisor
About your host, Gaetano: "Born and raised in Naples, I’m in love with the art of cooking and I'm passionate about travel photography. My menu is inspired by traditional Mediterranean cuisine and is enriched with typical Neapolitan flavors. The table is where we meet and have a good time together!"
See the menu
Local cheeses and Neapolitan tarallini
SCIALATIELLI ALLA SORRENTINA Typical fresh pasta with mozzarella tomatoes and basil
RAVIOLI Fresh pasta stuffed with ricotta or seasonal vegetables
CAPPELLACCI Stuffed pasta with meat or vegetables
NEAPOLITAN PASTRY & LIMONCELLO
Red Wine, White Wine, Beer, Digestif, Wine, Aperitif, No Alcohol