Red Wine

Aperitif

No Alcohol

White Wine

Beer

Digestif

Wine

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

Possibility to pick up the guests

Possibility to take them home after

WiFi Available

Elevator in the building

Free parking

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Neapolitan Pizza Cooking Class and Dinner

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Discover Naples during Half Day Food Walk

Learn how to make different types of pasta from scratch with Chef Gaetano, including Scialatielli, Fettuccine, Ravioli, and Cappellacci.
Preparing Italian dishes has never been healthier thanks to local flours, fresh eggs and seasonal products that host Gaetano will purchase at the market before the class starts.

You will cook on this hands-on class and then dine together on your creations! 


Fresh Pasta Cooking Class and Dinner with a Naples chef

Aperitif, wine, beer, and digestif are included


Gaetano is a professional chef with great reviews on TripAdvisor


Your host was born and grew up in Naples

Local cheeses and Neapolitan tarallini 

Aperitivo

Typical fresh pasta with mozzarella tomatoes and basil

SCIALATIELLI ALLA SORRENTINA


Fresh pasta stuffed with ricotta or seasonal vegetables 

RAVIOLI

CAPPELLACCI

FINAL SURPRISE!

NEAPOLITAN PASTRY & LIMONCELLO

Choose your Neapolitan menu and have dinner with Chef Gaetano

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Hello! I’m Gaetano. Born and raised in Naples, I’m in love with the art of cooking and passionate about travel photography. My menu is inspired by the Mediterranean traditional cuisine and enriched with the typical Neapolitan flavours. I like mixing different cultures and flavours revisiting the tradition while respecting its substance and shape. I’m innovative in dealing with tradition! Through these years of many convivial dinners with friends, I learned that food can unite people: a table can become a place to meet and share good moments. Sharing the same table can have really positive effects, so I wait for you at mine! Instagram: @cucinadingegno

Fresh Pasta Cooking Class and Dinner with a Naples chef

Other experiences by Gaetano

Dinner

Cooking classes

Tasting

Food walk