Red Wine

Aperitif

No Alcohol

White Wine

Beer

Digestif

Wine

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

Possibility to pick up the guests

Possibility to take them home after

WiFi Available

Elevator in the building

Free parking

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Neapolitan pizza cooking class and dinner in Naples

TASTE AND SAIL IN THE GULF OF NAPLES

Discover Naples half day food walk

Learn how to make different types of pasta from scratch with Chef Gaetano, including Scialatielli, Fettuccine, Ravioli, and Cappellacci, using the freshest ingredients, then dine on your creations together! 

• Start with a traditional aperitivo, then dine on the pasta you made
• Aperitif, wine, beer, and digestif are included
• Not far from the Naples airport 
• Communal cooking class and dining for 2 to 8 people
• Gaetano is a professional chef with great reviews on TripAdvisor

About your host, Gaetano: "Born and raised in Naples, I’m in love with the art of cooking and I'm passionate about travel photography. My menu is inspired by traditional Mediterranean cuisine and is enriched with typical Neapolitan flavors. The table is where we meet and have a good time together!"

Fresh pasta cooking class and dinner with a Naples chef

Local cheeses and Neapolitan tarallini 

aperitivo

Typical fresh pasta with mozzarella tomatoes and basil

SCIALATIELLI ALLA SORRENTINA


Fresh pasta stuffed with ricotta or seasonal vegetables 

RAVIOLI

CAPPELLACCI

PRIMO

FINAL SURPRISE!

NEAPOLITAN PASTRY & LIMONCELLO

Enjoy a traditional Neapolitan dinner

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Hello! I’m Gaetano. Born and raised in Naples, I’m in love with the art of cooking and passionate about travel photography. My menu is inspired by the Mediterranean traditional cuisine and enriched with the typical Neapolitan flavours. I like mixing different cultures and flavours revisiting the tradition while respecting its substance and shape. I’m innovative in dealing with tradition! Through these years of many convivial dinners with friends, I learned that food can unite people: a table can become a place to meet and share good moments! Sharing the same table can have really positive effects, so I wait for you at mine! Have a nice time! on instagram @cucinadingegno

Ciao sono Gaetano, napoletano di nascita innamorato dell’arte della cucina, appassionato di fotografia di viaggi e di città di mare. Offro ai miei ospiti una cucina tradizionale, mediterranea spaziando tra i gusti tipicamente campani. Mi piace mescolare culture e sapori differenti rivisitando la tradizione dei piatti tipici partenopei, rispettando sempre la loro sostanza e forma. Innovativo per tradizione. Ho imparato in questi anni di convivialità di cene organizzate per i miei amici che la cucina un mezzo capace di unire gli uomini. La tavola diventa incontro, incrocio, confronto, allegria, ritualità. La tavola è sempre stata sempre sinonimo di confidenza, vicinanza, condivisione amichevole.  Condividere la stessa tavola produce sempre un effetto dialettico straordinario. Hai voglia di condividere le tue esperienze ti offro la tavola di casa mia. Ti aspettto. Have a nice Time! on instagram @cucinadingegno

Fresh pasta cooking class and dinner with a Naples chef

The experience in a nutshell

A word about the experience

Other experiences by Gaetano