Coffee

Juices

Cocktail

Nearby Public transport

Nearby public transport

WiFi Available

Elevator in the building

Air conditioning

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Kosher

No pork

A table of 1001 Nights awaits you in a cozy bourgeois apartment.

• Feel the atmosphere of high ceilings and crystal chandeliers
• Brunch and Dinner are inspired by modern Israeli cuisine, Yotam Ottolenghi Style
• Enjoy the wonderful blend of colors and flavors on the table*!
• The menu includes a welcome cocktail, fresh orange juice, and Beduin coffee
• Communal dining for 5 to 10 people
• Maschi has rave reviews on TripAdvisor!


Different cultures have found each other in the Israeli melting pot.
Everything is served at the same time, besides the delicious Shakshouka!
In case you come for the cooking lesson, we even bake Pitta and Falafel together. 
You'll love this ambiance: a mix of different languages, a good mood, and happy people with full stomachs!

This brunch is for curious gourmands.
It's a memorable experience for the palate & the eye.

*Suitable for Ovo-Lacto vegetarians and Vegans



"TWELVE MEZZE"  ISRAELI BRUNCH

Fresh orange juice

Beduin Coffee

Drinks

Hummus

rosted  Sesame seeds  become a flavorful cream

T'china - Tahini

home made cream chease  on a Yugurt base, with herbs and condiments

Labneh

freshly cut tiny bits of tomatoes, cucumber, oignon, belly pepper and more....

Israeli Salad (kazuz)

Baba Ganoush - Chazilim Salad

A big lot of green herbs and a little bit of couscous

Taboule

with mint leaves and pomegranate as garnish

Goat cheese and Beetroot Salad

Morrocan Carrot Salad

roasted bell peppers and onions with fresh tomatoes become a red (hot*) base for poached eggs. A dream!
(* if desired)

Shakshuka

Falafel

Muhammara

Fresh Pita Bread

Main Course

Depending on the season,  
For example Fruit salad, French toast, Malabi, yogurt with fresh fruits, apple compote with raspberry-coulis , Sachleb, Rogalach, Babkah, watermelon with feta

Dessert

ANATEVKA, or the taste of the old world

MY VEGETARIAN SUMMER KITCHEN

"12 MEZZE" Cooking class

The Middle Eastern Menu

Be surprised by: THE TASTE OF SAMARKAND

Kosher Austrian dinner in Vienna

Middle Eastern

Spanish

Simplified Chinese

Traditional Chinese

English

French

German

Hebrew

Italian

I have lived in France, Canada and Belgium and returned after more than 20 years back to my hometown Vienna. When I was young, I remember my mother writing recipes in my cooking-diary, so that I could carry on the taste of Jewish home cooking everywhere I went. Through the years I have carried on this tradition with my family and friends and would like to share it with you.

I love to cook and have guests experience the Jewish taste and love of the culinary history behind the traditional recipes. My cooking style is colorful and honest, it's the comfort food of the old world. The ingredients are unprocessed and if possible regional from the farmers' market. There is a place for experiments, however, my favorites make a repeat appearance. I love citrus fruits and garlic, especially the combination of both! 
I like to cook with many spices and fresh herbs like Coriander and Dill.
I do love oriental flavors, that's why I'm a big Ottolenghi fan, sometimes things might get spicy!  I cook Kosher. There are vegetarian and dairy products or a hearty meat dish on the table, but never both at the same time. Food memories haunt me until I recreate them and I long for a good Malabi, a cold dessert based on almond milk and rosewater.
(Oriental Streetfood).




"TWELVE MEZZE" ISRAELI BRUNCH

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