Coffee

Water

Juices

Cocktail

Nearby Public transport

Nearby public transport

WiFi Available

Elevator in the building

Air conditioning

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Vegan

Kosher

"TWELVE MEZZE"  ISRAELI BRUNCH

ANATEVKA, or the taste of the old world

MY VEGETARIAN SUMMER KITCHEN

You'll prepare Middle Eastern dishes, worthy a feast of 1001 nights.  

• Feel the atmosphere of high ceilings and crystal chandeliers in a cozy bourgeois apartment.
• Brunch and Dinner are inspired by the modern Israeli cuisine, Yotam Ottolenghi Style
• Enjoy the wonderful blend of colors and flavors from the kitchen to the table*!
• The menu includes a welcome cocktail, fresh orange juice, and Beduin coffee
• Learn, laugh and leave in good mood with new friends and a full stomach! 
• Maschi has rave reviews on TripAdvisor!


Different cultures have found each other in the Israeli 'melting pot'. 
This family-style brunch/dinner is for the curious gourmands, a perfect experience
for the palate.
We even bake Pita and Falafel together!
.

*Suitable for Ovo-Lacto Vegetarians and Vegans ( if announced in advance)


 About your host, Maschi: "I have lived in France, Canada, and Belgium. When I was young, I remember my mother writing recipes in my cooking-diary, so that I could carry on the taste of Jewish home cooking everywhere I went. I have carried on this tradition and would like to share it with you."






"12 MEZZE" Cooking class

Bourgul, lots of fresh herbs and pomegranate seeds

Taboule

Israeli Salad

Hummus & Tehina (Tahini)

Labane

delicious spread made of grilled Aubergines 

Chazilim / Baba Ganoush

most famous middle-eastern "hot breakfast" made of poched eggs in a sauce of tomatoes, chili and oignons

Shakshouka

Pita

Falafel

depending on the season
For example: Fruit salad, French toast, Malabi, yogurt with fresh fruits, apple compote with raspberry-coulis , Sachleb, Rogalach, Babkah, watermelon with feta, etc.

3 Desserts

Coffee à la Bedouin spiced with cardamom
fresh Orange juice
choice of Teas
Prosecco


Beverages

with lots of fresh herbs and pomegranate seeds

Beetroot salade


Cooking Class

The Middle Eastern Menu

Be surprised by: THE TASTE OF SAMARKAND

Kosher Austrian dinner in Vienna

Middle Eastern

Spanish

Simplified Chinese

Traditional Chinese

English

French

German

Hebrew

Italian

I have lived in France, Canada and Belgium and returned after more than 20 years back to my hometown Vienna. When I was young, I remember my mother writing recipes in my cooking-diary, so that I could carry on the taste of Jewish home cooking everywhere I went. Through the years I have carried on this tradition with my family and friends and would like to share it with you.

I love to cook and have guests experience the Jewish taste and love of the culinary history behind the traditional recipes. My cooking style is colorful and honest, it's the comfort food of the old world. The ingredients are unprocessed and if possible regional from the farmers' market. There is a place for experiments, however, my favorites make a repeat appearance. I love citrus fruits and garlic, especially the combination of both! 
I like to cook with many spices and fresh herbs like Coriander and Dill.
I do love oriental flavors, that's why I'm a big Ottolenghi fan, sometimes things might get spicy!  I cook Kosher. There are vegetarian and dairy products or a hearty meat dish on the table, but never both at the same time. Food memories haunt me until I recreate them and I long for a good Malabi, a cold dessert based on almond milk and rosewater.
(Oriental Streetfood).




"12 MEZZE" Cooking class

Other experiences by Maschi

Brunch

Dinner

Dinner

Dinner

Dinner

Dinner

Cooking classes