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The experience in a nutshell
Type of the event
Time of the event
9:30 AM (5 hours)
Drinks & Beverages
Red Wine, White Wine, Rosé Wine, Aperitif
A word about the experience
Leave for a relaxing tasting and excursion by boat and enjoy a different tour than usual to discover the magnificent views of the Campania Archipelago and its Mediterranean gastronomic treasures. On board an elegant Sorrento gozzo, you will sail towards Procida, the smallest of the Flegrean islands and the least contaminated by mass tourism, navigating between the bays and inlets of the Gulf of Naples and Pozzuoli. You will alternate relaxation in the sun, diving from the boat and snorkeling in the clear waters, and then taste a menu chosen from the dishes listed, which we could cook together.
What we will do We will meet at 9:30 am at the meeting point at the beverello pier in Naples (NA). Along the island of Nisida, the Phlegraean Fields and Capo Miseno, we will reach the first stop of the tour: the uncontaminated island of Procida. During the navigation, we will stop several times at the most suggestive points to take a dip in the crystal clear waters and some snorkeling. We will spend the rest of the trip relaxing under the sun, enjoying an aperitif and a fish-based lunch that we will prepare together which will end with a taste of limoncello and sweets from Campania!
In accordance with Covid-19 health and safety measures, snorkeling equipment will not be provided on board.
See the menu
Fish tartare oppure
Focaccia with ricotta scented with Sorrento lemons and anchovies oppure
PASTA 'PACCHERI' WITH SEA SAUCE RAGU oppure
SPAGHETTI WITH CLAMS oppure
SPAGHETTI WITH PRAWNS oppure
PASTA 'LINGUINE' WITH OCTOPUS AND TOMATO SAUCE oppure
ASK SOMETHING TO CHEF FOR SPECIAL EVENT
Free cancellation up to 1 day before the event.
If you privatize the event, free cancellation up to 2 days before the event.