Aperitif

Cocktail

Guests can bring alcohol

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Paella and Fideua Cooking Class and Lunch

Around-the-World Comfort Food Brunch 

Tapas & Live Flamenco Dinner // Ukrainian Village

Yucatan Delights by a Michelin Star-Trained Chef 

Discover a new take on traditional Mexican cuisine at this authentic, pre-Hispanic dinner with Carla. Get ready to enjoy surprising dishes like grasshopper tacos, ceviche and more!

As a proud Mexican and Michelin trained chef, you can expect Carla to know a thing or two about her country’s fantastic food, as well as being a fantastic cook! Dinner with Carla and Ronaldo will consist of only the very best of traditional Mexican recipes and dishes. Ronaldo and Carla also have a thing for cocktails so expect some delicious drinks to accompany all that food!

Authentic, Pre-hispanic Mexican Dinner in Chicago

3-course dinner showcasing traditional Mexican cuisine

Mexican cocktails and drinks are included, guests can also BYOB

Carla is a professional Michelin trained chef

Mezcal is a tradicional beverage from Oaxaca,  comes from agave to, like tequila, but with a better taste.

Mezcal Strawberry Margarita

Sweet water made with oat, cinnamon vanila and milk.

Oat Horchata Water

Craft Beverages

Don't fear the grasshopper, once you try it, it'll be love at first sight. 


Avocado Taco with Grasshopper Salt 

Roasted corn, with lime, onions, epazote, sour cream and queso fresco.

Esquites.

Old-New Mexican Food.

Salmon ceviche, with mango, mint, extra virgin olive oil, crunchy corn, red onion, and smoked habanero peppers.

Ceviche

Contains more than 43 ingredients, including chills, seeds, nuts, chocolate and spices, all mixed in one plate.

Oaxacan Mole

Main Courses

Cream, vanila from Papantla, and passion fruit sauce. 

Grandma's Jelly

Dessert

Learn To Make Mole The Real Mexican Way Before Lunch

(mexico) Mexican Mole Sauce Workshop & Dinner

Latin American

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Ronaldo and I are passionate people with a special heart for travel.
I'm from Mexico, and both Ronaldo and I have lived in  Spain and now Chicago - cities  were fell in love with for its diversity and art. Art is important to both of us. I have a background in photography and Ronaldo has a background in Flamenco dancing (Ronaldo co-founded the “12 Tiempos Flamenco Company”  in Chicago).

When we are not working on our art, we are in the kitchen focused on our other passion - food. In Spain, I was fortunate enough to work at the Michelin Star Restaurant, Carles Abellan.

Now in Chicago, we pay homage to the Mexican classics and Spanish staples we fell in love with and work in the local influences from Chicago into our cuisine


Authentic, Pre-hispanic Mexican Dinner in Chicago

Other experiences by Carla

Cooking classes

Brunch

Dinner

Dinner

Cooking classes

Dinner