Red Wine

Spirits

Beer

Nearby Public transport

Nearby public transport

Access for wheelchair users

Wheelchair accessible

Elevator in the building

Smoking allowed in the house

Pets in the house

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

A journey through Mexico: the first trip

Walk with us in a night to discover the flavors of Mexico, joining ancient and contemporary flavors together. This is a journey to defy time and boundaries, mixing flavors adopted from different cultures. We want to share with you the excitement of the regional cuisine of our country.

A journey through Mexico: the second trip

Tender corn tortilla with butter, cream, cotija cheese and molcajete sauce.

Toqueres

Fermented pineapple beverage sweetened with piloncillo, spiced with cinnamon and cloves.

Homemade tepache

De la Tierra Caliente para el mundo

Fried handmade tortilla stuffed with black beans and topped with slowly cooked pork marinated with achiote and a mix of spices. Served with pickled red onions and habanero chili peppers cream.

Panuchos

Minerva beer with a bright golden color and soft malt aroma, with mix fermentation Kölsch style citrus notes.

Colonial de Guadalajara

Y en la Península de Yucatán

Slowly cooked beef tenderloin with a rosemary, thyme and pepper crust. Served with black beans, cascabel chili peppers and avocado leaf sauce.

Beef tenderloin

Los aromas a frutos negros

Por la mente del chef

Oaxacan chocolate with ancho chili peppers custard with homemade whipped cream and fresh raspberries.

Chocolate Pot de Crème

A coffee assortment of different types and intensities.

Toasted beans

Una probadita de Francia pasando por Oaxaca

A night to celebrate friendship

A journey through the farm: the first trip

Mexican

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

I’m a self-taught cook and graduated engineer. To me, there is nothing more enjoyable than to partake of a delicious dinner and a good conversation. I have discovered that cooking is a great way to share a little piece of my soul with my guests.

I’m very passionate about Mexican food. I draw on traditional and modernist cuisine techniques in order to highlight its intense flavours, and combine them to offer traditional dishes with a personal touch.

A journey through Mexico: the second trip

Other experiences by Alfredo

Dinner

Dinner

Dinner