Walk with us in a night to discover the flavors of Mexico, joining ancient and contemporary flavors together. This is a journey to defy time and boundaries, mixing flavors adopted from different cultures. We want to share with you the excitement of the regional cuisine of our country.
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De la Tierra Caliente para el mundo
Toqueres Tender corn tortilla with butter, cream, cotija cheese and molcajete sauce.
Homemade tepache Fermented pineapple beverage sweetened with piloncillo, spiced with cinnamon and cloves.
Y en la Península de Yucatán
Panuchos Fried handmade tortilla stuffed with black beans and topped with slowly cooked pork marinated with achiote and a mix of spices. Served with pickled red onions and habanero chili peppers cream.
Colonial de Guadalajara Minerva beer with a bright golden color and soft malt aroma, with mix fermentation Kölsch style citrus notes.
Por la mente del chef
Beef tenderloin Slowly cooked beef tenderloin with a rosemary, thyme and pepper crust. Served with black beans, cascabel chili peppers and avocado leaf sauce.
Los aromas a frutos negros L. A. Cetto winery, Boutique Malbec.
Una probadita de Francia pasando por Oaxaca
Chocolate Pot de Crème Oaxacan chocolate with ancho chili peppers custard with homemade whipped cream and fresh raspberries.
Toasted beans A coffee assortment of different types and intensities.