Coffee

White Wine

Water

Rosé Wine

Wine

Nearby Public transport

Nearby public transport

Access for wheelchair users

Wheelchair accessible

Elevator in the building

Smoking allowed in the house

Pets in the house

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

A journey through Mexico: the first trip

A journey through Mexico: the second trip

A night to celebrate friendship

Walk with us in a night to discover the flavors from the farm and the green fields, joining ancient and contemporary flavors together. This is a journey to defy time and boundaries, mixing techniques and flavors adopted from different cultures. We want to share with you the excitement of the fresh and healthy food from the farm.
Throughout this journey we will enjoy vegetarian dishes from different parts of the world, cooked with seasonal ingredients, with a modernist touch, and paired with exceptional international wines

A journey through the farm: the first trip

A mix of pressure cooked vegetables and barley with a concentrated onion, garlic, leek and shallot broth

Vegetable stew

Casa Rojo winery, La Marimorena, Albariño

Paired with - La vendimia manual del Río Miño

A liTtle piece of the vegetable garden 

Roasted eggplant purée with tahini (sesame seeds paste), lemon, garlic infused olive oil and mint leaves

Baba ganush

from the orchard of the king

Slowly cooked arborio rice with wild mushrooms, onions, garlic, white wine, broth, butter and parmesan cheese

Risotto

Paired with - La milenaria comarca de la Tierra del Vino de Zamora

A journey through Italy

Strawberry broth with raspberries, blue berries, cucumber, sweet beans, Kumquats, rhubarb, mint leaves and fruit sorbet

Strawberry minestrone soup

Francis Ford Coppola Winery, Sofía Rosé, Syrah, Grenache and Pinot Noir

Paired with - Francis Ford Coppola's tribute to his only daughter

A fruit surprise

Fusion

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

I’m a self-taught cook and graduated engineer. To me, there is nothing more enjoyable than to partake of a delicious dinner and a good conversation. I have discovered that cooking is a great way to share a little piece of my soul with my guests.

I’m very passionate about Mexican food. I draw on traditional and modernist cuisine techniques in order to highlight its intense flavours, and combine them to offer traditional dishes with a personal touch.

A journey through the farm: the first trip

Other experiences by Alfredo

Dinner

Dinner

Dinner