Walk with us in a night to discover the flavors from the farm and the green fields, joining ancient and contemporary flavors together. This is a journey to defy time and boundaries, mixing techniques and flavors adopted from different cultures. We want to share with you the excitement of the fresh and healthy food from the farm. Throughout this journey we will enjoy vegetarian dishes from different parts of the world, cooked with seasonal ingredients, with a modernist touch, and paired with exceptional international wines
See the menu
A liTtle piece of the vegetable garden
Vegetable stew A mix of pressure cooked vegetables and barley with a concentrated onion, garlic, leek and shallot broth
Paired with - La vendimia manual del Río Miño Casa Rojo winery, La Marimorena, Albariño
from the orchard of the king
Baba ganush Roasted eggplant purée with tahini (sesame seeds paste), lemon, garlic infused olive oil and mint leaves
Paired with - La vendimia manual del Río Miño Casa Rojo winery, La Marimorena, Albariño
A journey through Italy
Risotto Slowly cooked arborio rice with wild mushrooms, onions, garlic, white wine, broth, butter and parmesan cheese
Paired with - La milenaria comarca de la Tierra del Vino de Zamora Cenit winery, Cenit, Tempranillo
A fruit surprise
Strawberry minestrone soup Strawberry broth with raspberries, blue berries, cucumber, sweet beans, Kumquats, rhubarb, mint leaves and fruit sorbet
Paired with - Francis Ford Coppola's tribute to his only daughter Francis Ford Coppola Winery, Sofía Rosé, Syrah, Grenache and Pinot Noir