Magnificent Neapolitan Dinner

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Food Safety Certified
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The experience in a nutshell

Type of the event

Dinner, Italian

Maximum guests

5 guests

Time of the event

7:00 PM (3 hours)

Drinks & Beverages

Red Wine, White Wine, Beer, Digestif

See the menu
APPETIZER
A mix of traditional Neapolitan's nibbles

TWO MAIN COURSES OF YOUR CHOICE
Spaghetti alla puttanesca - "Aulive e cchjapparielle"
"Spaghetti alla puttanesca", which in Neapolitan's dialect it's also called “ Aulive and chiapparielle”, is prepared with tasty products, such as: black Gaeta olives, capers, tomato sauce, olive oil, garlic and parsley

or
Pasta e patate con colatura di provola affumicata
"Pasta and potatoes" is a traditional dish of the Campania region, that only needs few ingredients: pasta, potatoes, provola cheese and pork cheek

or
Ziti al ragù napoletano
"Genovese" is a very simple still delicious white sauce made with onions and beef. For this recipe, I can provide a vegan alternative too.

or
Scialatielli alla sorrentina
"Scialatielli" are short, flat ribbons of pasta, typical of the Neapolitan cuisine. We can either cook them with the "Sorrentina sauce", made with cherry tomatoes, mozzarella and fresh basil, or with mussels and tomatoes.

DESSERT
Chef's surprise!
Cancellation Policy

You will not be eligible for a refund if you cancel your booking.

If you privatize the event, you will not be eligible for a refund.

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$50 Price per guest
5.0/5(34)